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Figured with the recipes I'd stolen, info I gleaned, and recommendations I'd used

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    Figured with the recipes I'd stolen, info I gleaned, and recommendations I'd used







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    Last edited by Usernamevalid; July 16, 2015, 08:12 PM.

    #2
    Awesome! You get the awesomest conversion award! Seriously, that is cool. Ribs look marvelous too!

    Anyway, welcome to The Pit fellow Michiganite, thanks for your support!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!

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      #3
      Food looks amazing and the fridge is awesome. Welcome.

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        #4
        Nice...Welcome to the Pit

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          #5
          Nice, Love that fridge.

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            #6
            Greetings from one SE Michigan guy to another.

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              #7
              Thanks All. I fixed the pic links. I am sometimes an idiot. After I posted them, I moved them into a different folder. DOH!

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                #8
                Welcome Aboard!

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                  #9
                  Looks wonderful! The smoker and ribs, that is. Looks like great inspiration to convert a dead freezer I have as well. Welcome!

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                    #10
                    That took some true imagination, and a nice feel for history, well done!

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                      #11
                      OOOH YEEEEAAAH!!

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                        #12


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                        Last edited by Usernamevalid; July 16, 2015, 08:12 PM.

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                          #13
                          Great stuff here man Usernamevalid! Can we see inside it? How's your burner setup, and how many shelves? How do you place your wood?

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                            #14
                            Originally posted by Huskee View Post
                            Great stuff here man Usernamevalid! Can we see inside it? How's your burner setup, and how many shelves? How do you place your wood?







                            .
                            Last edited by Usernamevalid; July 16, 2015, 08:14 PM.

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                              #15
                              Nice! I bet a water pan somehow positioned just above the burner, or maybe one on the middle racks, would help buffer temps when it's hotter outside. Water won't rise above 212 so it may help regulate things. You probably don't need it for humidity with propane though.

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