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Howdy from a Texan in Mississippi
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Howdy right back atcha from Kansas Territory, Wlecome to Th Pit!
Lookin forward to learnin along with, an from ya!
Usedta be stationed outta Gulfpit, MS
Spent alla my free time in Nawlins.
Pull yerself a stump up here, close to th fire, an let's jaw, some...they's some cold beers over yonder, in that lil blue cooler, if yer thirsty, brother...
Last edited by Mr. Bones; April 11, 2020, 12:58 AM.
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Club Member
- Jul 2019
- 621
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
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Founding Member
- Jul 2014
- 1829
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
The competition you CAN win is your BBQ against the best BBQ joints in your area. Those goofy bbq contests are about style and "pop" in flavor and REALLY are not how anyone cooks for their family and friends. You are a real winner when your friends and neighbors prefer your Q over Sonny's, Little Willie's, Boo's, the Pig&Pint, MS Faye's etc.Originally posted by jdk5hh View PostI make food that family and friends seem to really enjoy, but I won't be winning any competitions any time soon.
If you aren't better than Dickey's though you still have some work to do.
Good luck!
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