Hello! The great Google in the sky brought me to this site and the impressive collection of articles has kept me around. I became interested in smoking after moving to Houston, TX 4 years ago, but left the great state in September for Chattanooga, TN. The combination of looking to buy our first home within a couple of months and having nightmares of never having brisket (it took a few tries given I grew up on southern pulled pork, but now I'm hooked!) or tex-mex again has spurred me into a lot of smoker research (and how to make fresh tortillas).
I love grilling on my 18.5 in Weber Silver, which I purchased right out of college, but I'm ready to add a low-and-slow dedicated cooker. My 8-5 job is research oriented and this site and "The Pit" have already been great for satisfying my research desires on smoking.
Cheers!
I love grilling on my 18.5 in Weber Silver, which I purchased right out of college, but I'm ready to add a low-and-slow dedicated cooker. My 8-5 job is research oriented and this site and "The Pit" have already been great for satisfying my research desires on smoking.
Cheers!
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