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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Suburban Cincinnati (Read:Norhtern Kentucky) Enthusiast!

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  • dicknodnfs
    Founding Member
    • Aug 2014
    • 11
    • Kentucky

    Suburban Cincinnati (Read:Norhtern Kentucky) Enthusiast!

    I started by typing something into a search line, up pops this website. I immediately loved the shirtsleeve approach to a complex but approachable cooking method. I find Meathead's "go for it" attitude the best since Alton Brown. I started out very crudely, but with the right equipment(not expensive), I am making pulled pork, my favorite BBQ, as good as Smoque and Smokin' Guns. I prefer butt to ribs because of the yield. My rig is Weber One Touch Gold, Smokenator, Thermoworks, and Pitmaster 110.
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 4905
    • Charlotte, NC

    #2
    Welcome to The Pit! When you have a moment please check out my Welcome letter and Tips post. They'll help you get all that great info in your original post into your signature. You can find them here.

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    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 4905
      • Charlotte, NC

      #3
      I wasn't all that impressed with Smoque's pork butt but tell me you can beat their brisket and you're really saying something.

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      Announcement

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
      See less
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      Meat-Up in Memphis