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Introduction from Southeast MA

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    Introduction from Southeast MA

    Hi,
    I am (physically) social distancing here in MA. I love all cooking tech, Sous Vide, Instant Pot, steam, coffee roasting. I've had gassers forever but started with Weber 22 last year and found this site via Kenji recs from Serious Eats.
    Loving to charcoal now (though the gasser has it's virtues in the cold weather). Have smoked ribs x2, Turkey, lots of chicken, smashburgers, salmon.
    I've acquired SnS, Fireboard, Mo's smoking pouch and recently a Vortex knockoff (which I haven't used yet). Have been looking forward to warmer weather to really get into the 22 but Covid has put a dent in things- my job puts my household at risk so I am out of the kitchen.
    In the interim I have been enjoying reading and learning about all things BBQ mainly from this site but a few others and though I'm a lurker by nature enjoy the camaraderie I see here and love hearing about your cooks and hacks- lets me relax and pretend I'm tasting smoke.
    PS have my eye on Oklahoma Joe Bronco but I think Covid will delay it till next year.
    regards all

    #2
    Welcome to the Pit from the Okanogan Valley of Washington state.

    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    And here to enjoy some beautiful sunsets.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

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      #3
      Welcome from Colorado ... stay safe!

      Comment


        #4
        Welcome to the Pit from Dallas!

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          #5
          Welcome to The Pit.

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            #6
            Welcome from the California Delta.

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              #7
              Welcome to the pit from Puxico, MO!

              i started on charcoal myself and have used a few different types of cookers and grills. My goal is to get a stick burner, but looking at Shirley. Expensive, but known for known for quality.

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                #8
                Welcome from Wilson County, Texas!

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                  #9
                  Welcome from California! I’ve got family in Hyannis, which I believe also qualifies as southeast MA, yes?

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                    #10
                    Welcome from Virginia!

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                      #11
                      Huntington Beach welcomes you and your gassers. Burrr... yeah it’s been a bit chilly here.

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                        #12
                        Yup, covid has changed a lot of things as we know it. Welcome, eat good & have fun!

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                          #13
                          Originally posted by Robermax View Post
                          Hi,
                          I am (physically) social distancing here in MA. I love all cooking tech, Sous Vide, Instant Pot, steam, coffee roasting. I've had gassers forever but started with Weber 22 last year and found this site via Kenji recs from Serious Eats.
                          Loving to charcoal now (though the gasser has it's virtues in the cold weather). Have smoked ribs x2, Turkey, lots of chicken, smashburgers, salmon.
                          I've acquired SnS, Fireboard, Mo's smoking pouch and recently a Vortex knockoff (which I haven't used yet). Have been looking forward to warmer weather to really get into the 22 but Covid has put a dent in things- my job puts my household at risk so I am out of the kitchen.
                          In the interim I have been enjoying reading and learning about all things BBQ mainly from this site but a few others and though I'm a lurker by nature enjoy the camaraderie I see here and love hearing about your cooks and hacks- lets me relax and pretend I'm tasting smoke.
                          PS have my eye on Oklahoma Joe Bronco but I think Covid will delay it till next year.
                          regards all
                          Welcome from Woburn. I grew up in Scituate.

                          Comment


                            #14
                            Welcome from Maryland

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                              #15
                              Originally posted by Santamarina View Post
                              Welcome from California! I’ve got family in Hyannis, which I believe also qualifies as southeast MA, yes?
                              Oh, you bet. We love Cape Cod!

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