Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Crimedawg here

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Crimedawg here

    Right now like the majority of folks here, I must have a day job. I am currently the VP of Manufacturing of a family owned sawmill/ forest products company in the Pacific Northwest. I am on the road a high percentage of the time and really miss my home, family, and Memphis Pro when I am gone. Don't get me wrong, I love my job and am very fortunate to work for such a great company, but when I am home, I love to cook! I have had a gasser for many years and my family and I have enjoyed some great meals off of it. About a month ago, I made the leap to pellet cooking, specifically purchasing the Memphis Pro. Since that time I have cooked chicken, pulled pork, brisket, ribs, squash, scalloped potatoes, nuts, poppers, mushrooms, to name a few. The majority of the recipes I used came from this great web site and many of the comments from many of you on how your cooks turned out. I love to learn and really enjoy reading the great recipes on this site and your comments and trying them myself. I had never cooked brisket until last weekend but have eaten some from different bbq joints and I have to say, if meat gets much better than the brisket that I made last weekend, I don't know how! It was unbelievable! My whole family said it was the best meat they had ever eaten and they have no problem telling me when my food stinks! Anyhow, the brisket recipe came from here and I want to be around folks that know what great food tastes like and are willing to share their secrets. Hello to all of you and thanks for participating on this great site. The photo attached was from the sunset that just happened from my place in Astoria Oregon. Beautiful! Almost as beautiful as that brisket I unwrapped last Sunday.... Wow! Crimedawg

    #2
    Welcome aboard Crimedawg! Glad you have had success with MH's recipes, especially the brisket. When done right it is a delicacy for sure.

    If you haven't already, check out Pit Boss' welcome letter and the tips for instructions on how to fill out your signature. They can be found on the main "The Pit" page.

    Comment


      #3
      Welcome CrimeDawg! Kick back and relax once you have that sig filled out

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


      The Pit Barrel Cooker May Be Too Easy


      The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


      GrillGrates Take Gas Grills To The Infrared Zone


      GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


      A Propane Smoker That Performs Under Pressure

      The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


      BBQ And Grilling Gifts For Every Occasion


      Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.