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Hello from New Hampshire.

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    Hello from New Hampshire.

    Hello,
    Just found this site and can already tell that its worth subscribing too! Going to be trying my first longer cook this weekend. Pulled pork on my Traegar Silverton. Recently had bariatric surgery, so my ability to eat grilled (since I'm in New England and that's what everyone historically does) and BBQ (realizing that this is going to be a lot of fun moving forward) is greatly diminished, but I still love doing both. Going to be trying a 24 hour dry brine on the Boston Butt, and then following in up with Meatheads recommendation on seasoning. Looking forward to getting to know the rest of you guys and learning a ton about this new hobby.

    -SomeguyinNH aka Nate

    #2
    Welcome to the Pit from Dallas!

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      #3
      Welcome to the Pit from the Okanogan Valley of Washington state.

      Along with tips, techniques, and recipes about BBQ we have a lot of fun.

      If you like music, go to this thread to hear what others are listening to and share what you like.

      For jokes, go to this thread.

      And here to enjoy some beautiful sunsets.

      Go to this thread to post where you work and what your hobbies are and get to know other members here.

      We are happy to have you along and looking forward to your participation.

      BTW, small bites, chew longer. You'll enjoy it more than the shovel and swallow!

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        #4
        Welcome. Have fun!

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          #5
          Welcome to the pit, Nate.

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            #6
            Welcome from Pittsburgh, PA!

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              #7
              Welcome from the California Delta

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                #8
                Welcome to the Pit! If its a large butt, 8 lbs or more I cut in half. More bark and maybe a little quicker. I'll dry brine these for 2 days as well.

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                  #9
                  Welcome from Maryland. Great thing about the pulled pork you are going to make is it is easily portioned and freezes well. Wishing you continued success with your weight goals.

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                    #10
                    Welcome from Colorado, Nate ...

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                      #11
                      Welcome from Oregon......and another Nate!

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                        #12
                        Welcome from south Texas!

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                          #13
                          Welcome to The Pit!
                          Cheers from Norway

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                            #14
                            Welcome from Minnesota.

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                              #15
                              Welcome to The Pit.

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