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New to Pitmaster.. not new to BBQ and smoking

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    New to Pitmaster.. not new to BBQ and smoking

    Hi, I’m new to the pit. I live in the Carolinas but I lived in Texas, GA, Seattle. I picked up tips and tricks from all over. I like how technical Meatheads recipes are. I cure my own meats. Bacon Pastrami etc. i learned how from his amazing ribs site. Cooking is my hobby. It helps me I forget about work for while. I enjoy Sous vide technique for cooking fat steaks. Then sear them on a super hot grill. I haven’t had the courage to do big meats like pot roasts in the Sous vide. I’m too chicken to leave them in for three days. My main cooker is a Memphis pro 430. I like it because I can do direct and indirect cooking. It makes me feel lazy. I Set it and forget it. My backup is a Lynx gas grill. It’s is a awesome cooker but I really enjoy the Memphis. It’s so easy. My latest Favorite is cooking paella outside on the Memphis. It is really good and looks beautiful. I’ll attach a pic. I look forward to learning tips of the trade from you all.
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    Last edited by Divotdog; February 3, 2020, 01:45 PM.

    #2
    Welcome from the California Delta

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      #3
      Welcome from Raleigh!

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        #4
        Welcome to the Pit! Good lookin paella.

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          #5
          Welcome from Colorado ...

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            #6
            Welcome from Alabama. You will like the crowd here.

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              #7
              Welcome from TN

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                #8
                Welcome to the Pit from Dallas!

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                  #9
                  Welcome from Massachusetts!

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                    #10
                    Welcome from Maryland.

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                      #11
                      Welcome from Virginia

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                        #12
                        Welcome from Western Massachusetts.

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                          #13
                          Welcome the The Pit.

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                            #14
                            Welcome from Ballantyne 😀

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                              #15
                              Huntington Beach welcomes you.

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