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Hello from North Fl.

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    Hello from North Fl.

    I just found this site and found it very informative. I've been cooking with some level of seriousness for about 20 years and did a little bit of time in KCBS and Fl. BBQ comps however the majority of my BBQ is for family and friends. I own a Stump GF223, WSM and just ordered a PBC which should arrive tomorrow. I got the PBC because though I love my Stump, loading it onto my trailer to go to friends houses is not exactly easy. I'm excited to see how the PBC compares, I've heard a lot of good things about it. Anyway, just here to learn and share ideas. Take Care- Ron

    #2
    Welcome to the Pit Rande

    Hope you'll stick around!
    Cheers from Norway

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      #3
      Welcome from a Gainesville neighbor.

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      • Rande
        Rande commented
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        Thanks Jim! I actually do live in Gainesville as well.

      • Jim White
        Jim White commented
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        Cool!

      #4
      Welcome from south Texas!

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        #5
        Welcome from TN. There are a bunch of pbc whisperers around here, so I am sure you will be up and running with it before you know it.

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          #6
          Welcome from the California Delta

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            #7
            Welcome to the Pit! You will find some interesting reading here as to the how to, with the PBC. https://pitmaster.amazingribs.com/fo...-barrel-cooker

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              #8
              Welcome to the Pit from Dallas!

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                #9
                Welcome from Minnesota.

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                  #10
                  Welcome from Pensacola!

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                    #11
                    Welcome from Western Massachusetts.

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                      #12
                      Welcome from Colorado ...

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                        #13
                        Welcome to The Pit from Southern Illinois!

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                          #14
                          Welcome from Maryland

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                            #15
                            Welcome to The Pit Ron.

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