Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Crutch wrap

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Crutch wrap

    I am NOT a newbie. But I've never wrapped a brisket Texas style. Was considering giving it a try. My question, > what is the recommended paper and where do you acquire it? Thank you.

    #2
    Pink butcher paper. easily acquired from Amazon.

    Comment


      #3
      …..and be aware that rolls are commonly available in 18 and 24" width along with a variety of lengths. I would prefer the 24" width.
      Last edited by Uncle Bob; January 24, 2020, 10:55 AM.

      Comment


      • mach2speed
        mach2speed commented
        Editing a comment
        I was able to find 36" width on Amazon. Glad I did.

      #4
      Restaurant supply stores will sometimes carry it. I bought a big roll a couple years back and still have plenty left. Even with the expensive shipping costs it was still cheaper than buying smaller rolls from Amazon: https://www.webstaurantstore.com/18-.../43318PEA.html

      It will usually be called pink or peach paper. Don't used plain white butcher paper or brown craft paper.

      Comment


        #5
        I get mine from Amazon usually, but HEB carries smaller rolls that I use in a pinch. Oh, I'm talking about paper.

        Comment


          #6
          I ordered a roll of the 24" x 175' from Amazon. Hope I live long enough to use it up!! Thanks for the info folks. One last question. Anyone ever wrap ribs with it too?

          Comment


            #7
            Originally posted by Greg A BigBillsFan View Post
            I ordered a roll of the 24" x 175' from Amazon. Hope I live long enough to use it up!! Thanks for the info folks. One last question. Anyone ever wrap ribs with it too?
            I will use it to wrap ribs after the cook. generally if I am serving for numbers. Otherwise I don't wrap ribs. But it works great from wrapping a brisket during or after the cook. Same goes for any meat. I also like to have a roller stand to make it easy to dispense and cut the paper. It makes things breeze.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here