I am NOT a newbie. But I've never wrapped a brisket Texas style. Was considering giving it a try. My question, > what is the recommended paper and where do you acquire it? Thank you.
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…..and be aware that rolls are commonly available in 18 and 24" width along with a variety of lengths. I would prefer the 24" width.Last edited by Uncle Bob; January 24, 2020, 10:55 AM.
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Restaurant supply stores will sometimes carry it. I bought a big roll a couple years back and still have plenty left. Even with the expensive shipping costs it was still cheaper than buying smaller rolls from Amazon: https://www.webstaurantstore.com/18-.../43318PEA.html
It will usually be called pink or peach paper. Don't used plain white butcher paper or brown craft paper.
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Originally posted by Greg A BigBillsFan View PostI ordered a roll of the 24" x 175' from Amazon. Hope I live long enough to use it up!! Thanks for the info folks. One last question. Anyone ever wrap ribs with it too?
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