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    #1

    New to this

    Trying the 30 trial, been cooking on a shirley cooker for 3 1/2 years . Before that a homemade UDS and always a Weber kettle.Already signed up for the meetup in Memphis. It'll be a great time.
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    #2
    Welcome from the California Delta

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      #3
      Welcome to the Pitmaster Club! I am looking forward to meeting you in Memphis! Thank you for the support!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Keep the smoke rollin’

      Spinaker

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        #4
        Welcome from south Texas!

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          #5
          Welcome to the Pit from Dallas!
          ​

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            #6
            Welcome! Can you post some pics of that Shirley? Would love to see it.

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              #7
              Welcome from Colorado ...

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                #8
                Welcome from Maryland. Love watching the Shirley videos. Nice smokers from nice guys.

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                  #9
                  Welcome from a fellow Shirley owner in Tennessee.

                  Comment

                    #10
                    Welcome to the Pit from the Okanogan Valley of Washington state.

                    Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                    If you like music, go to this thread to hear what others are listening to and share what you like.

                    For jokes, go to this thread.

                    And here to enjoy some beautiful sunsets.

                    Go to this thread to post where you work and what your hobbies are and get to know other members here.

                    We are happy to have you along and looking forward to your participation.

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                      #11
                      Welcome from Winnipeg.

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                        #12
                        Welcome to The Pit Barry.

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                          #13
                          Greetings from South Africa

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                            #14
                            Welcome from Virginia!

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                              #15
                              Welcome to the pit from Southern Illinois!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              The Pit Barrel Cooker May Be Too Easy


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