Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New to this

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New to this

    Trying the 30 trial, been cooking on a shirley cooker for 3 1/2 years . Before that a homemade UDS and always a Weber kettle.Already signed up for the meetup in Memphis. It'll be a great time.

    #2
    Welcome from the California Delta

    Comment


      #3
      Welcome to the Pitmaster Club! I am looking forward to meeting you in Memphis! Thank you for the support!

      Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Keep the smoke rollin’

      Spinaker

      Comment


        #4
        Welcome from south Texas!

        Comment


          #5
          Welcome to the Pit from Dallas!
          ​

          Comment


            #6
            Welcome! Can you post some pics of that Shirley? Would love to see it.

            Comment


              #7
              Welcome from Colorado ...

              Comment


                #8
                Welcome from Maryland. Love watching the Shirley videos. Nice smokers from nice guys.

                Comment


                  #9
                  Welcome from a fellow Shirley owner in Tennessee.

                  Comment


                    #10
                    Welcome from Winnipeg.

                    Comment


                      #11
                      Welcome to The Pit Barry.

                      Comment


                        #12
                        Greetings from South Africa

                        Comment


                          #13
                          Welcome from Virginia!

                          Comment


                            #14
                            Welcome to the pit from Southern Illinois!

                            Comment


                              #15
                              Huntington Beach welcomes you and that fine machine you called a kettle.

                              Where are you using that fine equipment and radshop don’t call me ahirley.

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here