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After about 20 years of hit or miss grilling/smoking on whatever I could get on clearance, I decided to spend a little time and money, and cook something worth eating!
I look forward to picking up some cool tips and recipes from the site.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Hey man, y'all get any of that nasty stuff last night? I know y'all got some good rain Friday.
I'm in east Texas, we got hammered by some small vortex just after midnight. Trampolines displaced in other people's yards in the direction the storm came from. Not cool.
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