New Member :-)

[Texas Larry]

Welcome from south Texas! Nice cooker lineup.

[Donw]

Welcome from Maryland

[Charley Langer]

Welcome! I’m relatively new here also. You got more cookers than I do. But we have some of the same stuff.

One of my favorite threads is the "Show Us What You’re Cooking" thread. You will probably be inspired and humbled! I am. You should see some of what folks cook around here!! 😳

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/misc-food-talk/747437-show-us-what-you-re-cooking-suwyc-volume-15-fall-winter-2019-2020

Again... welcome!!

[DavidNorcross]

Welcome from Virginia!

[holehogg]

Greetings from South Africa

[barelfly]

Welcome!

[RustyHaines]

Welcome to The Pit from Madison, WI

[Thunder77]

Welcome from Baltimoe, MD! Glad you joined us.

[LA Pork Butt]

Welcome to the Pit from Dallas! With your cookers you are well equipped for the Pit. I cook on a BGE, MiniMax, Weber Jumbo and when rushed a Char Broil gasser.

[HawkerXP]

I guess all we need now is date of birth and SS#. Welcome to the Pit!

[Charley Langer]

... and credit card number. 😂

[klflowers]

Welcome from TN. When you get ready to make that brisket, make this too: https://amazingribs.com/tested-recip...barbecue-juice. I make it everytime I do brisket now - that stuff is excellent.

[jerrybell]

Welcome from Utah. Nice lineup of cookers you have there.

[Black99vette]

Welcome to the pit! I do like a nice should / butt on the WSM.

[willxfmr]

Welcome from Wisconsin. Glad you could join us!

[Old Glory]

Welcome aboard!