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Show Us What You're Cooking! (SUWYC)- Volume 15, Fall/Winter 2019-2020

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  • Huskee
    Pit Boss
    • May 2014
    • 14767
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    Show Us What You're Cooking! (SUWYC)- Volume 15, Fall/Winter 2019-2020

    It's time again to move along, now we're into the cooler months in the northern hemisphere. Show us what you're cooking this fall/winter!

  • Huskee
    Pit Boss
    • May 2014
    • 14767
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    I'll start with my latest pork butt cook, using Henrik's original pork rub, Slow 'N Sear/26" kettle and peach and hickory chunks.

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    Comment


    • Huskee
      Huskee commented
      Editing a comment
      hoovarmin sorry I missed this! I have a set of off-brand Bear Claws, love 'em. I also use meat forks, the larger version of regular forks, if I can't find them.

    • Charley Langer
      Charley Langer commented
      Editing a comment
      Ooooh yum!! I did a couple pork butts for our neighbors. Now my daughter has a ride to school, we get invited over for pho, we get surprise deliveries of wonderful Asian dishes. Just saying... a little pork butt can make the world a better place.

    • capoteo
      capoteo commented
      Editing a comment
      Why is it that every time I see a piece of pork made so well I can't stop drooling. Must be that I love pork. Excellent choice Huskee!!
  • RichieB
    Club Member
    • Apr 2018
    • 1259
    • Western Mass

    #3
    Did this a couple of of nights ago. Short ribs in a Cabrenet Sauce. I've done this a fair amount of time over the years. Easy cook done on gasser. Could be done on any cooker. It's a Weber recipe easily found on their site.

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    Last edited by RichieB; September 24th, 2019, 06:05 PM.

    Comment


    • Charley Langer
      Charley Langer commented
      Editing a comment
      That reminds me, I havenโ€™t done short ribs in a while. OMGosh! This is a great little inspirational thread. ๐Ÿ˜‹

    • capoteo
      capoteo commented
      Editing a comment
      Wow! That looks very delisious. I have to look for that recipe.
  • Nate
    Charter Member
    • Apr 2015
    • 3819
    • Quarantined
    • INFO
      ~Known as: Nate
      ~Location: Cornfield in Southwestern Indiana
      ~Credit Manager for an Agriculture Coop.


      SMOKERS & GRILLS
      ~Grilla Original Grilla
      ~Char-Broil Commercial Tru-Infrared Gas Grill
      ~Pit Barrel Cooker
      ~Brinkmann Trailmaster Vertical Offset Smoker
      ~Weber Kettle 22.5" Original
      ~Weber Q1000


      THERMOMETERS
      ~Thermoworks Thermapen MX4
      ~Thermoworks Thermapen
      ~Thermoworks ThermoPop
      ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
      ~Thermoworks DOT TX-1200-XX (Black)
      ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
      ~Maverick ET-733
      ~Maverick XR-50


      ACCESSORIES
      ~Stanley T-Stak mobile tool box for BBQ Supplies
      ~Slow 'n' Sear
      ~Drip 'n' Griddle
      ~Weber Rapid Fire Chimney Starter
      ~Pro-Series Probes for Thermoworks
      ~Humphrey's Rib Spatula


      DRINKS
      ~Sweet Tea
      ~Bourbon
      ~Craft Beers or whatever is in your fridge

    #4
    Nothing spectacular but figured I would get in on the first day of the new thread.

    Some kabobs we picked up at the local meat locker. Cooked on the Grilla and kissed with a torch. My wife likes The veggies a little charred.

    Served with some rice and broccoli.



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    Comment


    • Charley Langer
      Charley Langer commented
      Editing a comment
      I know. Itโ€™s pretty sick. I just discovered this thread, and Iโ€™m going โ€œholy moly...โ€ ๐Ÿ˜‚

    • Nate
      Nate commented
      Editing a comment
      Charley Langer this thread is often times where the pictures in the news letters come from... I either need to get a better phone with a better camera or invest in a professional photographer or photography equipment and take some classes compared to some of these folks lol...

    • Bogy
      Bogy commented
      Editing a comment
      This is where you come for "Food Porn" pics!
  • shify
    Club Member
    • Jun 2017
    • 409
    • Westchester County, NY

    #5
    Hosted an Oktoberfest party this weekend. Unfortunately I was too busy cooking and drinking and didnโ€™t get pics of the most of the food (3 kinds of sausages, kaesespaetlze, German potato salad, pretzels with Obatzda).

    But one of the items I made was a spin on Flammkuchen, which is like a tarte flambรฉ or a flatbread with creme fraiche and bacon and onions. I had one piece of flatbread dough left over (plus some creme fraiche and bacon) so dinner tonight was a FlammkuchenClick image for larger version  Name:	FEADF419-DA6A-47E0-AE96-1C5B18C9B554.jpeg Views:	1 Size:	2.72 MB ID:	747542
    Last edited by shify; September 24th, 2019, 07:16 PM.

    Comment

  • Richard Chrz
    Club Member
    • Mar 2019
    • 890
    • La Crosse, Wi

    #6
    Short bone Cowboy cut Ribeye with a Gorgonzola, Thyme, Rosemary butter. Salad and a not shown potato.

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    Last edited by Richard Chrz; September 24th, 2019, 07:10 PM.

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good

    • Charley Langer
      Charley Langer commented
      Editing a comment
      You guys are killing me! That looks amazing!

    • bbqLuv
      bbqLuv commented
      Editing a comment
      the bone in rib eye looks amazing.
  • EasyMoney
    Club Member
    • Sep 2016
    • 32
    • Western Maryland
    • 22" Weber kettle grill, Slow N Sear, SnS grill grate, thermapen, two ET-732s.

    #7
    Monster steak here tonight. 5.11lb sirloin steak from a 1370 lb happy steer. Dry brined for about 24 then black pepper. Reverse seared with a small oak chunk on the front end of cooking. It came out great, but I'm not convinced this was the best way to do it. Flipping was a difficult task cause sections were basically melting off. In the future, I would cut this into individual steaks. Anyways, good eats for sure. Local potatoes and corn for sides.

    Last pic is my helper. Giant praying mantis. This is biggest I've ever seen in person, and she just hung out on the legs of the kettle grill.

    One of the benefits of cooking outdoors is the wildlife you occasionally encounter, and it's a lot harder to set off the smoke detector.
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      That's one heck of a piece of cow

    • HawkerXP
      HawkerXP commented
      Editing a comment
      That hunk of meat is almost as big as your dogs tongue.
  • Bumby
    Club Member
    • Oct 2017
    • 281
    • NYC

    #8
    Smoked Bo Ssam with a bunch of sides. Turned out nicely.

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    Comment


    • Attjack
      Attjack commented
      Editing a comment
      It all looks really good.

    • Black99vette
      Black99vette commented
      Editing a comment
      Great photo on the table

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks damn good
  • Attjack
    Club Member
    • Aug 2017
    • 3793
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #9
    I made carne asada chanterelle tacos with gochujang and crisp hatch chilies.

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    • hoovarmin
      hoovarmin commented
      Editing a comment
      Sweet Lord

    • crazytown3
      crazytown3 commented
      Editing a comment
      Mouth watering. Dang those look good.

    • Charley Langer
      Charley Langer commented
      Editing a comment
      Wow! Looks incredible! I think I need to hang out here more to develop some humility. ๐Ÿ˜‚
  • FireMan
    Charter Member
    • Jul 2015
    • 7480
    • Bottom of Winnebago

    #10
    WIBS! Beeuooootiful Wibs! St. Louie wibs. From the big inning to the end. As the story goes, slather in a little mustard, used my non-battery operated blower to accelerate the coals, with a couple of Huskee chunks of wood, also notice Memphis dust applied. Yessir, wibs! Click image for larger version

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    Comment


    • hoovarmin
      hoovarmin commented
      Editing a comment
      Oh Yeah!!!

    • tbob4
      tbob4 commented
      Editing a comment
      You know...I've read here that mustard on the ribs is a myth. I even did an experiment with it. So you and I may be the only ones still putting that lovely layer on the underside of the rub nowadays. Looks fantastic!

    • Charley Langer
      Charley Langer commented
      Editing a comment
      Kinda looks like you nailed those! Holy cow!... er... pig!!
  • Black99vette
    Club Member
    • Jun 2016
    • 378
    • Aurora, IL

    • Smokers & Grills
      • Weber Original Kettle Premium 26"
      • Weber 22" Performer Deluxe
      • Weber 22"
      • Weber Smokey Mountain 18.5
      • Weber Smokey Joe
      • Char-Broil Promo H2O Smoker
      • Cal Flame P Series P4
      • Coleman Road Trip Grill (Tailgating)

      Thermometers
      • No name brand
      • A wireless unit - not sure of the brand

      Accessories
      • Slow 'N Sear
      • Drip 'N Griddle Pan
      • Bar-B-Que PartyQ
      • Weber Rapid-Fire Chimney
      • Smokenator

      Beverages
      • Beer: Sam Adams, Heineken
      • Other: Tequila, Margarita

      Hobbies
      • Grilling / Smoking & Cooking
      • Work Working
      • Home Improvement / DIY

      About Me
      Real Name: Wayne
      Location: Aurora, IL

      Occupation:
      • Software Engineer Manager - Home Automation, Security / Access Control & Video Systems

    #11
    Didn't have much time (Two new babies in the house, and no one isn't me) but did some ribs in plastic wrap in the oven. We were watching Undercover Billionaire, while feeding and burping babies, and they showed a rib fest. Wife was crying, make me some ribs! Grab some in the store the next day and thought OK how am I pulling this off with 2 babies crying every second.

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    I must say for being in the oven, my first try, and taking very little time these were pretty good.

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    And managed to pull off some potato salad as well

    Comment


    • tbob4
      tbob4 commented
      Editing a comment
      It has been a long time since crying mom and crying babies were around. Trick - have three meals at the ready. One is to grill, the other is to smoke and the third for "gotta eat now". The smoking one you can put on for dinner early. If she wants a good meal and the smoke isn't ready, go to the grill meat and serve smoke as left-overs. The "gotta eat now" also starts with the smoke but doesn't allow time for the grill. You still get smoked left-overs with that one.

    • Charley Langer
      Charley Langer commented
      Editing a comment
      You made your wife happy, and thatโ€™s all that matters when you got two (two??!!) little ones! Iโ€™m so glad to be done with that! ๐Ÿคฃ

    • Black99vette
      Black99vette commented
      Editing a comment
      Charley Langer , yep identical twin girls. They will be 5 months on Jan 1st. At my age I should be a grandfather not a dad.
  • Richard Chrz
    Club Member
    • Mar 2019
    • 890
    • La Crosse, Wi

    #12
    First attempt at a King Salmon & Shrimp paella tonight used the kettle and a Lodge 12 with lid.


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    Last edited by Richard Chrz; September 25th, 2019, 05:22 PM.

    Comment


    • hoovarmin
      hoovarmin commented
      Editing a comment
      Great pics RC!

    • tbob4
      tbob4 commented
      Editing a comment
      Beautiful job!!!

    • Charley Langer
      Charley Langer commented
      Editing a comment
      That looks beautiful! Hey, I have that pan/pot/whatever! Love it! ๐Ÿ˜
  • RonB
    Club Member
    • Apr 2016
    • 12341
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #13
    I decided to try coreyo 's Detroit style Pizza several days ago. The dough was made the day before and allowed to rise in the refrigerator overnight. I pulled it from the fridge about three hours before I wanted to eat, and put the oven on max, (550*), an hour before I wanted to bake it. I used an old 8 x 8 pan we had. I put too much oil in the pan, swirled it around and drained the excess. I then made a pepperoni pizza following coreyo's recipe. It looked great coming out of the oven, but stuck so badly that it was almost scrambled, but it tasted great. Cleaning the pan the next day, I had to pry the stuck cheese out of the pan after an overnight soak. And some of the non-stick coating stuck to the cheese...

    So that pan is now in the trash and Amazon has already delivered a new one.

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    Comment


    • RonB
      RonB commented
      Editing a comment
      jfmorris - I don't think it would work for this pizza because you have to stretch it to shape in the pan. I guess you could stretch it to shape outside the pan and then quickly adjust in the pan, but I don't think that would be necessary in the thin steel pan I just bought.

    • coreyo
      coreyo commented
      Editing a comment
      I've been there man! The best tool for the job is one of those cheap, nonstick 8"x8" cake pans like you get in the grocery store or walmart. A little bit of work to release the edges around the pan and the pizza will easily pop out in one piece. They run $3 - $8. If you're going to try and use something that's not nonstick, you'll need to pre-season it 3 times and then pray. The only exception to this has been cast-iron. A well-seasoned cast-iron surface works if your bottom gets hot enough.

    • texastweeter
      texastweeter commented
      Editing a comment
      I use butter, not oil, and a folded corner blue steel pan almost identical to what they use up north. Never had one stick on me so bad that I couldn't remove the pan from the pizza. Looks good though!
  • Jim White
    Club Member
    • Sep 2019
    • 455
    • Gainesville, FL

    #14
    I almost never try really high temperature cooks on my Kamado, but tonight I tried cooking some tandoori chicken using Kenji Lopez-Alt's recipe and method. I spatchcocked and did a dry brine with kosher salt for 45 minutes before the marinade went on. I didn't make the spice mix from scratch. I got lazy and combined two cups greek yogurt, 6 tablespoons tandoori spice mix, the juice from two limes and the zest from one.

    The thermometer in the lid was reading close to 600 when I started, but wound up around 400 after I had flipped the chicken and played around a bit, so I clearly need to work harder on getting the fire roaring. Chicken turned out pretty well, although I realized the most buried part of the breast I couldn't reach with the thermometer was under, so I finished that part in the microwave. Did some cauliflower steaks and warmed grocery store naan on the grill to go with it. Maybe next time I'll hook up the fan from my controller to increase the airflow even more--the lower vent was totally open and I had the top vent as open as I dared go without having the screw fall out.
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    Comment


    • Attjack
      Attjack commented
      Editing a comment
      Very cool. I might have to give this a go sometime.

    • tbob4
      tbob4 commented
      Editing a comment
      Jim, I noticed the skewers. Did you use them to flip or did you cook over the fire using them for support? Great looking cook!

    • Jim White
      Jim White commented
      Editing a comment
      tbob4: I used them on the cook. That was part of Kenji's method and I like it a lot because it would have made turning much easier if I hadn't made the rookie mistake of aligning them with the wires of the grill and getting one stuck underneath. That skewer eventually fell into the pits of hell, but the bird didn't fall apart on me.

      And I rescued the skewer later. It seems to still be usable...
  • Attjack
    Club Member
    • Aug 2017
    • 3793
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #15
    Chanterelles and shallots on white sauce.

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    Comment


    • Attjack
      Attjack commented
      Editing a comment
      fkrall It was just an alfredo sauce. I don't recall the brand and doubt it would make much of a difference.
      Last edited by Attjack; October 24th, 2019, 03:54 PM.

    • fkrall
      fkrall commented
      Editing a comment
      Perfect; thanks!

    • scottranda
      scottranda commented
      Editing a comment
      Whoa! ๐Ÿ˜‹

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

https://tinyurl.com/amazingribs

 


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen

The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker

We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill

Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review


Genesis II E-335 
A Versatile Gasser That Does It All!

Weber Genesis Grill

Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review


Track Up To Six Temperatures At Once

Grilla pellet smoker

FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order