Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Grettings from Orlando, Fl

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Grettings from Orlando, Fl

    Hello everyone,

    I am from Orlando Florida. I have been reading this site off and on since I got into Smoking and Grilling. Still very new at it all. I have a Masterforge Vertical Smoker I got from Lowes that ive been using for a about a year now. Also just recently got a BroilKing Signet 20 Gas grill. While I have gotten pretty good at using the smoker I am still learning the ropes with the gas grill......primarily with controlling various heat configurations.

    Looking forward to learning more here.

    Tags: None
    #2
    Welcome and thanks for the support!!!

    Getting warm down there??

    Comment

      #3
      Originally posted by Jerod Broussard View Post

      Getting warm down there??
      You bet. We have 4 seasons here........Pre-Summer, Summer, Post-Summer and not-summer(1 or 2 days).

      Transitioning between Pre-Summer and Summer at the moment

      That and either I am doing something really wrong or this gas grill likes to run really hot.

      Comment

        #4
        Hahaha...

        Comment

          #5
          Hello RS. Welcome

          Comment

            #6
            Hello Rafe. I find it interesting that you were able to master the smoker before the gas grill. Usually it's the other way around.

            Comment

              #7
              Welcome Rafaelsmith ! Glad to have you here. In Mi we're the polar opposite I think. We have 4 seasons- Cold, Colder, Still Cold, and Mosquitoes. Some people call Mosquito season Road Construction. But I can't complain, no hurricanes.

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

              Hope to hear & see more from you!

              Comment

              Previous template Next

              Announcement

              Collapse
              No announcement yet.
              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

              Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
              /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here