Hi Everyone! My name is Robb and I am a Chicagoan who just migrated to Sydney, AUS this past January. When discussing the possible move with my then fiance she was quick to point out that if we move we wouldnt be able to get Smoque BBQ anymore! Smoque BBQ in Chicago, IL is my favorite BBQ joint by far. I moved into the neighborhood nearly 7 years ago and fell in love with Smoque's brisket in 2010. When i started dating my wife I was hesitant to take her to Smoque BBQ, i didnt want her to fall in love with the place like i did and risk us breaking up and running into each other all the time there!
Knowing that i probably wouldn't be able to get 'good' BBQ in Sydney i decided to try smoking meat on my own. I bought a WSM and have started smoking ribs and pork butt. Im working my way up to brisket but for now i am still several cooks away from beef, need to hone my technique to gain experience maintaining temps. I am grateful for this site, it has already helped so much with purchasing my WSM, tools, and meat.
Thanks again to all the site contributors, so far its been amazing and cant wait to dig deeper and learn even more.
Knowing that i probably wouldn't be able to get 'good' BBQ in Sydney i decided to try smoking meat on my own. I bought a WSM and have started smoking ribs and pork butt. Im working my way up to brisket but for now i am still several cooks away from beef, need to hone my technique to gain experience maintaining temps. I am grateful for this site, it has already helped so much with purchasing my WSM, tools, and meat.
Thanks again to all the site contributors, so far its been amazing and cant wait to dig deeper and learn even more.
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