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    Late introduction

    Hi all,

    I've been a member well over a year now (maybe two) but never really introduced myself. I am a back yard warrior/weekend gatherer. Love to grill, smoke, and all around cook food. I have a standard natural gas grill that is a built-in that came with the house. I have a Good One Marshal that I purchased back in 2013 and just bought (against my wife's wishes - JK she loves the food) a Broil King Keg 5000. Also, every Memorial Weekend we set up a pit and cook a pig. We have been doing pig roast since 2009. We cook our pig Cuban style where we butterfly our beauty between two giant grill grates and cook on top of a temporary cinder block cooker.

    Almost forgot I live in the Palm Springs, CA area. Well that is my intro - look forward to speaking with you all.

    Joshua

    Click image for larger version

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    #2
    Welcome from the California Delta

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      #3
      Welcome from TN. Like that pig set up.

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        #4
        Welcome from Maryland

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          #5
          Welcome to The Pitmaster Club! Happy to have you here, I think you'll fit in quite nicely. Thanks for your support. Anything you can share with your hog cooking setup, please do!

          Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:
          1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly “Great Giveaway” Monthly Sweepstakes winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!
          Hope to hear & see more from you!

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            #6
            Welcome from Colorado ...

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              #7
              Welcome frmsoith Texas! We’ve all been waiting for our invite to your pig roast😁!

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                #8
                Welcome and enjoy!

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                  #9
                  Welcome from the mountains of NC

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                    #10
                    Welcome to The Pit.

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                      #11
                      You have been doin all this cookin & you never let us know! 40 lashes with a sauce mop yee shall receive. Welcome, eat good & have fun!
                      Last edited by FireMan; November 21, 2019, 06:41 PM.

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                        #12
                        Welcome from Chico, CA. Which one is you in the photo?

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                        • Spader73
                          Spader73 commented
                          Editing a comment
                          The guy in the white shirt

                        #13
                        Welcome to the Pit!

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                          #14
                          Welcome to the Pit!
                          Cheers from Norway

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                            #15
                            Greetings from South Africa.

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