Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

boilerman

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    boilerman

    Howdy. I have read posts and recipes on your site for a year now. Good bunch of folks only interested in improving the smoker experience with out the newbie attitude I got on other sites. I look forward to talking to you. I have two decent smokers and have done the usual hams,turkeys,beef roasts,bacon candy with fair to excellent results with a couple terribles.
    Tags: None
    #2
    Welcome to the Pit boilerman ! We try very hard to keep the attitude away, that sort of thing doesn't belong here especially when good folks are just looking for help. The only attitude you should ever get here is a positive one We have a great community of helpful members and it really makes The Pit a great place to hang out. I'm sure you'll agree.

    We even have a FAIL! thread devoted to celebrating those "terrible" cooks, so we can all have a little laugh and remember what not to do! I personally have learned a hundred ways not to do something. I like to think that's still progress!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!
    • Likes 2

    Comment

    • JeffJ
      #2.1
      JeffJ commented
      April 8, 2015, 06:21 AM
      Editing a comment
      Boiler,

      Huskee couldn't have said it better and as someone who considers himself to still be a newbie (I joined in February) I can, through personal experience, second everything Huskee said about this site.
    #3
    Welcome, hopefully you get those terribles minimized.
    • Likes 1

    Comment

      #4
      Welcome and thanks for the support!!!

      Congrats on some excellent stuff!!!!

      Comment

        #5
        Welcome to the Pit!

        Comment

          #6
          Hello boiler. This is the only low and slow forum you'll ever need for sure.

          Comment

            #7
            Thank you all for the fine welcome. I'm a little slow to respond as I don't spend alot of time on line with a busy heating business. I'm cooking up some pastrami this week from "meatheads" recipe and should have some fine sandwiches by Tuesday or Wednesday. Thanks again. Happy Smoking

            Comment

              #8
              hey boiler. welcome!

              Comment

                #9
                Thank you all for the fine welcome! Like I said,I don't spend alot of time on- line. My pastrami came out the best. My wife is a pastrami maven. I did have to smoke it 13 hours but all 6# were gone in a flash. Thanks " meathead".
                I've got a 9# and8*# pork shoulders waiting for smoke so Happy Smoking!

                Comment

                  #10
                  Welcome boilerman

                  Comment

                    #11
                    Welcome to the Pit! Ask and you receive - well maybe not immediately, but folks will eventually share what they know by experience or best educated guess.

                    Comment

                      #12
                      boilerman, Welcome to The Pit! 👍👍👍👍👍 From Fargo ND. Dan

                      Comment

                        #13
                        Oh Lord. You just HAD to mention pastrami... Now I'm thinking I need to corn some briskets for dat and corned beef!!
                        Welcome aboard! Lots of good folks hanging out here, and I've yet to see any "attitude"!

                        Comment

                          #14
                          Welcome to the Pit!! We were all beginners at some point. Except for Jerod Broussard he was born in a UDS.

                          Comment

                          Previous template Next

                          Announcement

                          Collapse
                          No announcement yet.
                          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes

                          Spotlight

                          These are not paid ads, they are a curated selection of products we love.

                          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                          Use Our Links To Help Keep Us Alive

                          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                          Grilla Proves That Good Things Come In Small Packages

                          The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

                          Our Favorite Backyard Smoker

                          The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                          Bring The Heat With Broil King Signet’s Dual Tube Burners

                          3 burner gas grill

                          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.