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Greetings from SW Oklahoma

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    #1

    Greetings from SW Oklahoma

    Glad to be a freshly minted member of The Pit. Looking forward to gleaning good information on tips, techniques, and equipment to up my BBQ game.
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    #2
    Welcome!!

    How you like that Tejas??

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      #3
      Welcome bt! We're glad your'e here.

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        #4
        Welcome to The Pit btuckertx ! Great job on your signature. It sounds like you have a nice smoker, sure love to see some pics of it over in the smokers>logs section. Do you smoke with all wood on it?

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

        Hope to hear & see more from you!

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          #5
          Hey there bt!

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            #6
            Hey, everybody! Hadn't been doing much outdoor cooking because of the rains recently, but things are picking back up. Jerod Broussard - Regarding the Tejas - bought it in '94 from a dealer in Dallas. Has worked well for me, but every few years I get my welder cousin to take it apart and tighten everything. It can leak smoke like a sieve, but probably would do better if I got it a cover.

            As it's just my wife and me, I'm thinking strongly about getting a WSM - that's how I wound up signing in again, to do a little research. Quite a bit of material on here.

            Huskee And I promise I'll review the material you linked and get my "how-to's and please-do's" done. I think I may have already done some of it, but I'll definitely check it out.

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              #7
              Good evening and welcome to the Pit!

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                #8
                Welcome Aboard Tucker... show us how they do it in Oklahoma!

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                  #9
                  Welcome to the Pit btuckertx

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                  About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                  This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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