Grilling in North Dakota

[ScottyD48]

Just grilled a pork butt yesterday, for dinner today. I followed the advice from this website and used the memphis dust. I also went with the NC vinegar sauce. Everything came out fantastic. I've used this site many times over the last two years and finally joined the Pitmasters' Club.

[Jerod Broussard]

Thanks for the support Scotty.

Make yourself at home.

[Jon Solberg]

Hey there scottyD. Welcome!

[_John_]

Welcome, still pretty cold up there?

[ScottyD48]

Thanks for the welcome. I haven't checked in in a while so I'm just getting back. The weather is improving quickly and I've been steadily grilling the whole time.

[Huskee]

Welcome ScottyD48! Sorry I missed your initial hello here. Always nice when the weather is good for smoking/grilling. We had one of our coldest winters (actually the last two in a row were tough) here in MI and I certainly am glad to be smoking in short sleeves.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Hope to hear & see more from you!