You have edge-amicated yerself in a proper intro by the magnificent gobbler gracin yer nome. Then agin, ya been around the block a couple of years before ya got around to doin it. Welcome, continue to eat mighty fine & have fun!
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Greetings from Orlando Florida by way of Central Vermont
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Club Member
- Apr 2018
- 6715
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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