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Greetings from Orlando Florida by way of Central Vermont

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    Greetings from Orlando Florida by way of Central Vermont

    Late 60s aging Vermont hippie, spending the cold weather months in central Florida. I began smoking fish and chicken on my original Weber kettle in 1974. Now, in 2019, my 3rd Weber kettle is going strong. I also use a Weber Smoky Mountain 18.5," a Camp Chef Smoke Vault 24," and a Pit Barrel cooker smoker. Every Thanksgiving turkey has been done on the Weber Kettle since 1974 (45 years!). I smoke bacon, fish, cheese, ribs, pork butt, prime rib, brisket, lamb, chicken, pheasant, ducks, and anything else I can fit into one of my smokers.
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    #2
    Welcome from Colorado ...

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      #3
      Greetings from South Africa

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        #4
        Welcome from Virginia!

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          #5
          Welcome to the Pit!
          Cheers from Norway

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            #6
            Welcome from Minnesota. Smoke on!

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              #7
              Welcome from Mass.

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                #8
                Welcome from Maryland

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                  #9
                  Welcome to the pit from Southern Illinois! Nice looking bird!

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                    #10
                    U have credentials there my man,,,welcome to the Pit and when is the next game dinner ?
                    Maybe be in 5 years you’ll be gettin’ a gold watch from Weber . Or Better yet a gold plated kettle 👍👍👍

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                      #11
                      Welcome to The Pit.

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                        #12
                        Welcome from south Texas!

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                          #13
                          Welcome to The Pit from Madison, WI

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                            #14
                            Welcome from the mountains of NC. I applaud your smoking skills.

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                              #15
                              Welcome from Chico, You failed to mention you are a fantastic photographer as well!

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