Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from east Tn

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Hello from east Tn

    I stumbled upon this site a few months ago when I killed a hog (I raise beef cattle and hogs) and was wanting to try making bacon and curing a ham. Google brought me to this site and I became addicted,the bacon and ham turned out amazing. I took some to work to let people try and they all said it was the best bacon they had ever eaten...

    I have been smoking for a few years now, but after reading this site and learning how to properly do things everything I cook has been 10x's better. I am currently using a Charbroil Duo with the smoker box attachment, it is a very versatile set up and wasn't hard on the wallet, I have been very pleased with it.

    I love this site and and wanted to contribute to show my appreciation for what you are doing...

    Tim
    Tags: None
    • 1 like
    #2
    Thanks for the support!

    Did you have questions about that bacon on the main site a month or two ago???

    How are the cows? Lotta grass out here in east Texas.

    Comment

      #3
      Originally posted by Jerod Broussard View Post
      Thanks for the support!

      Did you have questions about that bacon on the main site a month or two ago???

      How are the cows? Lotta grass out here in east Texas.

      No, no questions, the article was well written and easy to follow...

      The cows are doing good... The grass is just starting to grow good here.

      Comment

        #4
        Welcome, how is east TN? I think I circled through there on a motorcycle looping from Asheville to Chattanooga. Now that I mention it we stopped by the Aquarium there and it was pretty cool.

        Comment

          #5
          Originally posted by John View Post
          Welcome, how is east TN? I think I circled through there on a motorcycle looping from Asheville to Chattanooga. Now that I mention it we stopped by the Aquarium there and it was pretty cool.

          Tn is great right now, the weather is great, and thing are really starting to green up. If you went from Asheville to Chattanooga you went right by me... I live on the boarder of Tn and Nc. Yeah, Chattanooga has a nice aquarium .

          Comment

            #6
            Welcome TnH. Yeah, that bacon recipe is great! I've spent some time in the Tri-Cities, pretty country up there.

            Comment

              #7
              Welcome East Tennessee! Look forward to some recipes from your local cousine!

              Comment

                #8
                Welcome to the Pit fellow Tennessean! I'm just outside of Nashville in the Boro (Murfreesboro).

                Comment

                  #9
                  Welcome!

                  Comment

                    #10
                    Thank you all.

                    Comment

                      #11
                      Welcome to The Pit thhutton ! I wondered for a brief second if you were a famous actor by the name of Timothy Hutton.... but I suppose you can't find time for TV shows when you're a farmer, lol. I like your statement of how you 'could eat BBQ for the rest of my life and die happy.' You're in good company!

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                      Hope to hear & see more from you!

                      Comment

                      Previous template Next

                      Announcement

                      Collapse
                      No announcement yet.
                      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                      Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                      Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                      Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                      Working...
                      X
                      false
                      0
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      Rubs Promo

                      Spotlight

                      These are not ads or paid placements. These are some of our favorite tools and toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use Our Links To Help Keep Us Alive

                      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                      Compact Powerful Sear Machine For Your Next Tailgater


                      Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                      Click here to read our detailed review and to order

                      Grilla Pellet Smoker proves good things come in small packages

                      We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                      Click here for our review on this unique smoker


                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts

                      The Cool Kettle With The Hinged Hood We Always Wanted


                      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                      Click here for more about what makes this grill special

                      Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                      Click here to read our detailed review and to order

                      Bring The Heat With Broil King Signet’s Dual Tube Burners

                      3 burner gas grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                      Click here to read ourcompletereview

                      The Pit Barrel Cooker May Be Too Easy


                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                      Click here to read our detailed review and the raves from people who own them