I discovered Amazing Ribs a while ago, and have had some wonderful success. I do everything on a 22 inch Weber kettle - I am on my fourth one since 1975. So far, I have done pork shoulders and spare ribs in the low and slow category, though a beef brisket is in my near future. I love the emphasis on sensitometry here - I have purchased temperature measurement equipment for my cooking and for my photography processes from the vendors on this site.
Thanks, Meathead, for providing such a wonderful public service.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit earlj217 ! Weber kettles since 1975, now that's dedication to a brand! They are great devices for sure, I've only had one since Dec but I do love it. I had been a gas grill person for many years prior to that.
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