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hello from the Twin Cities

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    hello from the Twin Cities

    I discovered Amazing Ribs a while ago, and have had some wonderful success. I do everything on a 22 inch Weber kettle - I am on my fourth one since 1975. So far, I have done pork shoulders and spare ribs in the low and slow category, though a beef brisket is in my near future. I love the emphasis on sensitometry here - I have purchased temperature measurement equipment for my cooking and for my photography processes from the vendors on this site.

    Thanks, Meathead, for providing such a wonderful public service.

    #2
    Welcome to The Pit earlj217 ! Weber kettles since 1975, now that's dedication to a brand! They are great devices for sure, I've only had one since Dec but I do love it. I had been a gas grill person for many years prior to that.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!

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