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hello from the Twin Cities

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    #1

    hello from the Twin Cities

    I discovered Amazing Ribs a while ago, and have had some wonderful success. I do everything on a 22 inch Weber kettle - I am on my fourth one since 1975. So far, I have done pork shoulders and spare ribs in the low and slow category, though a beef brisket is in my near future. I love the emphasis on sensitometry here - I have purchased temperature measurement equipment for my cooking and for my photography processes from the vendors on this site.

    Thanks, Meathead, for providing such a wonderful public service.
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    #2
    Welcome to The Pit earlj217 ! Weber kettles since 1975, now that's dedication to a brand! They are great devices for sure, I've only had one since Dec but I do love it. I had been a gas grill person for many years prior to that.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!

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    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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