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A big hello from Australia

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    #1

    A big hello from Australia

    Hi everyone,
    Just joined the pitmaster club - privileged to be part of this 'family' Looking forward to exploring this site further - i have learned so much from here already - looking forward to interacting with everyone here - sharing is caring and we all have something to share ....
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    #2
    Welcome Steve! Glad to have you here in The Pit. Our conversation the other day about Big Macs and Whoppers and KFC got me hungry for some artery clogging fast food and it's been on my mind since. lol.

    Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!

    Comment

      #3
      Thank you for your welcome, Me too - take away food is designed to please taste buds if it didn't they would go out of business - it may not be the healthiest but in moderation it shouldn't cause any harm in my opinion - a whopper does indeed taste good but i just finished dinner - i made a traditional carbonara with bacon recipe from this site ( traditional means without cream - the egg and parmesan mix with ground pepper makes up the sauce ) Awesome - maybe tomorrow i'll have a whopper for lunch or maybe a big mac - the doctors can unclog arteries nowadays can't they?My opinion is life is too short to not eat what pleases one's taste buds there is really no firm evidence that some foods are more harmful then others - i remember that eggs were bad for us and so was butter..

      Comment

      • Huskee
        #3.1
        Huskee commented
        March 31, 2015, 03:00 PM
        Editing a comment
        When science discovers pizza and Whoppers are actually good for us, I will be elated! Ahhh, one can dream...
      #4
      Welcome Steve! We're glad you're here.

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      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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