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    #16
    Welcome to the pit and enjoy! Kansas City Area, that's BBQ capital of the world (At least to some people).

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      #17
      Greetings from South Africa

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Mornin, there, Sunshine lol!

        What GMT is PE in, so I don't haveta google it?

      • holehogg
        holehogg commented
        Editing a comment
        The time be 08:18 as the fingers do the walking. So I guess it's a good late night to you Mr. Bones sir. We expecting big storms this afternoon which is most welcome our dam levels are near empty

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Oh, Great.
        Now my Google finger is sore.
        On a Sunday, even.
        LOL!

        South Africa Standard Time
        Time zone in Port Elizabeth, South Africa (GMT+2)
        Sunday, September 29, 2019, 9:32 AM

        This answered my previous question, an I'm ice-packin my google finger...lol

      #18
      Welcome from Wisconsin! Glad you could join us.

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        #19
        Welcome from MA!

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          #20
          Welcome from Virginia!

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            #21
            Welcome from Indy

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              #22
              Huntington Beach welcomes you.

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                #23
                Welcome to the Pit! Did you happen to take pics of the brisket?

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                • meperea
                  meperea commented
                  Editing a comment
                  Hi. I intended to but being my first time was focused on trying to get everything done properly. :-( As I get the hang of things I'll probably start photo documenting everything.

                  Thanks everyone for the welcome!

                #24
                Welcome to the Pitmaster Club!

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                -Spinaker

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                • meperea
                  meperea commented
                  Editing a comment
                  Will do. Thank you!

                #25
                Welcome from Winnipeg.

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                  #26
                  Welcome from Colorado ...

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                    #27
                    Welcome from N. Nevada. I sympathize with the weather, we had rain and snow yesterday. Now it's really cold. I'm going to have to find something for my smoker just so I can warm up!

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                      #28
                      Welcome from California!

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                        #29
                        Welcome from just west of St. Louis!! Hope that brisket came out good. I remember my first was tough as rawhide!

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                          #30
                          Howdy from the Fort!

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