Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


Placeholder

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

Placeholder

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

Placeholder

Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Placeholder

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

A new member hello from California

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • HouseHomey
    Club Member
    • May 2016
    • 4127
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Slow n Sear
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      A 7 year old princess foster child
      Patience and patio furniture
      Lots of ice cubes
      "Baby Girl" The cat

      Erik S.

    Top | #16
    Huntington Beach welcomes you sir and your green huevo.

    Thats a fine piece of equipment. Take your time and learn your equipment. Don’t get discouraged and keep asking questions.
    Folks around here will do you right.

    Good food is in your future.

    Comment

    • jgreen
      Charter Member
      • Oct 2014
      • 2473
      • Winnipeg Manitoba Canada
      • Cookers:
        Broil King XL
        Broil King Smoke
        Weber Kettle 26
        Grilla Pellet smoker
        Capital 40 natural gas
        Napoleon Pro 22 kettle

        Thermometer:
        Maverick 733
        Thermapen (ok..4 thermapens)
        Thermo works DOT (or two)
        Fireboard (probably my favourite)
        Thermworks Smoke (or two)

        Accessories:
        SnS (original, plus and XL)
        DnG pans, 6 or 7 of these
        Vortex
        Grillgrates
        and, maybe some other toys as well

      Top | #17
      Welcome from Winnipeg. I don’t have an Egg so can’t help much there but there are lots of helpful people here. Have fun with those little ones.

      Comment

      • Skip
        Founding Member
        • Jul 2014
        • 2393
        • Blue Earth, Minnesota
        • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

        Top | #18
        Welcome from Minnesota. Give it time and you will master your BGE. Keep practising and reading on this wonderful site.

        Comment

        • Texas Larry
          Club Member
          • May 2017
          • 643
          • Wilson County, TX
          • PrimoXL
            Maverick 732
            Thermoworks 2K Themocouple
            Thermapen
            Weber Go-Anywhere (for the beach!)
            Dreaming of a really good stick-burner...
            Favorite beer: Alaskan Amber

          Top | #19
          Welcome from south Texas! Already getting good advice here from seasoned pros. Practice, practice, practice—best way to learn, and you can eat every one of them!
          Last edited by Texas Larry; September 22nd, 2019, 10:03 PM.

          Comment

          • Santamarina
            Club Member
            • Aug 2018
            • 569
            • Wildomar, CA

            Top | #20
            Can’t help with the BGE, but I can offer you a welcome as a fellow Southern Californian!

            As you’re no doubt discovering this is an outstanding resource for learning. Everyone started somewhere, and you’re now on an incredible culinary journey!

            Welcome to The Pit!
            Last edited by Santamarina; September 22nd, 2019, 11:14 PM.

            Comment

            • willxfmr
              Club Member
              • Apr 2017
              • 37
              • Fondy

              Top | #21
              Welcome from Wisconsin!
              The most important thing to learn,IMHO, is that you will screw up and turn what was once perfectly good meat into something that is no longer suitable to be called "food". It's just part of the process of learning, and makes for a good story down the road when you and your friends are sitting down and enjoying that wonderful hunk of meat you just absolutely nailed. In the meantime, just keep the number for the local pizza place on speed dial until you get more comfortable.

              Comment


              • FireMan
                FireMan commented
                Editing a comment
                Hey der over der. Why doncha go on over to the interducin yerself & interduce yerself. Welcome! 🕶

              • willxfmr
                willxfmr commented
                Editing a comment
                Fer cry eye. I was gonna go by der and do that, but you know how she goes....
            • FireMan
              Charter Member
              • Jul 2015
              • 6686
              • Bottom of Winnebago

              Top | #22
              Not much needs to be said that hasn’t been said already. Welcome, eat good & have fun!

              Comment

              • Derickls
                Club Member
                • Dec 2017
                • 50
                • Los Angeles, CA
                • Weber Kettle
                  Weber 2 Burner Gas
                  CampChef DLX
                  Marshmallow roasting sticks for campfires

                Top | #23
                Welcome from another member in Los Angeles!

                Comment

                • Spinaker
                  Moderator
                  • Nov 2014
                  • 10153
                  • Land of Tonka
                  • John "J R"
                    Instagram: JRBowlsby
                    Smokin' Hound Que
                    Minnesota/ United States of America

                    ********************************************
                    Assistants
                    Dexter (Beagle mix)
                    Kinnick (American Foxhound)
                    ************************

                    Grills/Smokers/Fryers
                    Big Green Egg (Large) X2
                    Blackstone 36" Outdoor Griddle 4-Burner

                    Broil King Keg
                    Karubeque C-60
                    Kamado Joe Jr. (Black)
                    Lodge L410 Hibachi
                    Pit Barrel Cooker
                    Pit Barrel Cooker 2.0
                    R&V Works FF2-R-ST 4-Gallon Fryer

                    Weber Spirit Gasser
                    ******************.
                    Thermometers
                    FireBoard (Base Package)
                    Thermoworks ThermaPen (Red)
                    Thermoworks MK4 (Orange)
                    **************

                    Accessories
                    BBQ Dragon
                    Big Green Egg Plate Setter
                    Benzomatic TS4000 Torch X 2
                    Benzomatic TS800 High Temp Torch X 2

                    Bayou Classic 44 qt Stainless Stock Pot
                    Bayou Classic 35K BTU Burner

                    Digi Q DX2 (Medium Pit Viper Fan)
                    Dragon VT 2-23 C Torch
                    Eggspander Kit X2
                    Field Skillet No. 8,10,12

                    Finex Cat Iron Line
                    FireBoard Drive
                    Lots and Lots of Griswold Cast Iron
                    Grill Grates
                    Joule Water Circulator
                    KBQ Fire Grate

                    Kick Ash Basket (KAB) X4
                    Lots of Lodge Cast Iron
                    Husky 6 Drawer BBQ Equipment Cabinet
                    Large Vortex
                    Marlin 1894 .44 Magnum
                    Marquette Castings No. 13 (First Run)
                    Smithey No. 12
                    Smokeware Chimney Cap X 3
                    Stargazer No.10, 12
                    Tool Wizard BBQ Tongs
                    Univex Duro 10" Meat Slicer
                    ********************************
                    Fuel
                    FOGO Priemium Lump Charcoal
                    Kingsford Blue and White
                    Rockwood Lump Charcoal
                    Apple, Cherry & Oak Log splits for the C-60
                    **************************

                    Cutlery
                    Buck 119 Special
                    Dexter 12" Brisket Sword
                    Global
                    Shun
                    Wusthof
                    *******
                    Next Major Purchase
                    Lone Star Grillz 24 X 48 Offset

                  Top | #24
                  Make sure to check out this thread for everything Kamado. There is tons of great information to get you rolling with that BGE. You are going to love it. There are fantastic.

                  Comment

                  • Troutman
                    Member Recipe Director
                    • Aug 2017
                    • 6297
                    • Republic of Texallence

                    • OUTDOOR COOKERS
                      22" Weber Kettle - Red Premium Limited Edition
                      6 Burner Weber Summit Gasser
                      22" and 18" Weber WSM Smoker
                      18” Jumbo Joe
                      36" double door Lyfe Tyme offset stick burner (SOLD !)
                      Pitts & Spitts Pellet Pro 2436
                      BBQ ACCESSORIES
                      Classic Thermopen
                      Thermoworks SMOKE
                      Fireboard Pro with Pit Viper fan
                      Grill Grates
                      SNS for the 22" Weber kettle
                      A-MAZE-N Smoker 12" Tube & Tray
                      Weber stainless veggie basket
                      Weber stainless fish basket
                      Weber stainless rib rack
                      Phat Mat cooking mats
                      Barbestar BBQ Cooking Gloves
                      WOOD & PELLET PREFERENCES
                      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                      For Chicken & other fowl = competition blend, cherry/oak/hickory
                      For Turkey = 100% hickory or competition blend
                      For Pork Shoulder = mesquite, oak or hickory
                      For Pork Chops or Ribs = 100% applewood
                      SOUS VIDE
                      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                      INDOOR COOKWARE
                      Generic Calphalon non-stick cookware set of pots and pans
                      12" & 14" All-Clad Stainless skillets
                      Cast Iron 12" skillet by Victoria
                      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                      Old Revere Wear Copper & Stainless Pots (handed down)

                      JA Henckels 15 piece Stainless Knife Set
                      Victorinox 12" Fibrox Pro Slicing Knive
                      Victorinox 6" Curved Boning Knife
                      Set of Dalstrong Japanese Steak Knives

                    Top | #25
                    Welcome from the Republic of Texas, we're glad you're here. You chose THE site for all things barbecue!! Congrats on your BGE purchase, enjoy that fine cooker. For your next purchase, I strongly recommend you pick up a good thermo device to check your internal temperatures while cooking. The biggest reason for folks not having success in preparations has to do with heat and time. The right time to pull off that succulent piece of meat is going to be determined by the internal temperature. You're going to see a lot of reference to that in recipes posted here.

                    Although a bit pricey, I suggest a good Thermopen be added to your cooking arsenal as soon as possible.....

                    https://www.thermoworks.com/Thermape...SABEgK-b_D_BwE


                    Again thanks for joining, let us see some of your cooks once you get settled in !!!!

                    Comment

                    • Loren
                      Club Member
                      • Apr 2019
                      • 45

                      Top | #26
                      Welcome from Oregon! Good luck with the ribs today! Remember to take pictures or it didn't happen 😜

                      Comment

                      • ScottyC13
                        Club Member
                        • Jul 2019
                        • 126
                        • Boston Area
                        • Name: Scott, Chemical Engineer

                          Equipment:
                          Weber Genesis
                          Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                          Thermoworks Smoke (2)
                          Thermoworks Thermapen (2)
                          Thermoworks IR (1)
                          Maverick IR (1)
                          Penzey's Spice rack with loads of spices

                          Hobbies:
                          Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                          Want to get into BBQ and Smoking.

                        Top | #27
                        Welcome from MA!

                        Comment

                        • HotHand
                          Trial Member
                          • Sep 2019
                          • 5

                          Top | #28
                          Here we go first cook!- dry salt brine, rub and a pic from 2 hours into the cook! The egg is closer to 250/275 and I almost have the vents shut! Just rolling with it and seeing how it goes!
                          Attached Files

                          Comment

                          • HotHand
                            Trial Member
                            • Sep 2019
                            • 5

                            Top | #29
                            Vents been this closed almost all day. Why is the temp so hot. Not sure how much more I can really close them. Been over 250 since almost the start of cooking. About 3+ hours into St. Louis ribs
                            Attached Files

                            Comment

                            • Red Man
                              Club Member
                              • May 2018
                              • 563
                              • Western Washington

                              Top | #30
                              I don’t have a BGE but from googling images it appears the thermometer is near the dome. In my kettle there can be over a 100 degree difference between the dome and the grate level. A BGE is probably more even than a kettle but I’m sure the dome is still hotter than grate level.

                              275-300 is fine, the ribs will just be done sooner. For this cook just go with it. Someone with BGE experience can give you more specific advice.

                              Comment


                              • HotHand
                                HotHand commented
                                Editing a comment
                                Thanks! Gonna roll with it and see how we net out

                            Announcement

                            Collapse

                            Meat-Up in Memphis 2020

                            Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
                            See more
                            See less

                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                            © Copyright 2005 to 2019 by AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                            Working...
                            X