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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Greetings from Sweden

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  • Henrik
    Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 4551
    • Stockholm, Sweden
    #1

    Greetings from Sweden

    Hi all, just joined the club, as I have found the website so useful. Time to pay back and take part! I've been into low n' slow for a few years. Started out with a gas grill, really cheep, but very well performing. Have now moved to a Big Green Egg, but am planning on getting some kind of offset smoker (either barrel or proper stoker) in the near future.

    Cheers, Henrik
    Tags: None
  • Pit Master Apprentice
    Pit Master Apprentice
    Former Member
    • Jul 2014
    • 39
    • Way Upstate, NY
    #2
    Welcome to the Pit, Henrik!

    Comment

    • Huskee
      Huskee
      Administrator
      • May 2014
      • 15795
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Masterbuilt Gravity 560
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber 26" Original Kettle Premium (light blue)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)
        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke X4 by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well
        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter
        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
      #3
      Welcome Henrik! Is bon accord a proper greeting?

      Great to have you here, we appreciate your support! Look forward to seeing some pictures of your BGE cooks. When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the Tips and Pictures posts there. These will help you fill out your signature, as well as post pictures the best way. Enjoy!

      Comment

      • Jon Solberg
        Jon Solberg
        Former Member
        • Jul 2014
        • 4729
        #4
        Hello Henric! Very nice to meet you.

        Comment

        • David Parrish
          David Parrish
          Founding Member - Pit Boss Emeritus
          • May 2014
          • 4906
          • Charlotte, NC
          #5
          Welcome to The Pit Henrik! It's awesome to have another "cross the ponder" in the club. Please take a moment to read my Welcome letter and Tips topics located here. Tip #1 will help you with filling out that Signature!

          Comment

          • BBQLipscken
            BBQLipscken
            Founding Member
            • Aug 2014
            • 38
            • HotLanta
            • Equipment
              Weber Kettle
              MasterForge Gas Grill
              Masterbuilt 40" electric Smoker

              Thermometers
              Maverick ET-732
              Maverick Instaread

              Favorite Drink
              Beer- Any Chocolate Stout, especially the one I brew!
              Don Julio Tequila
              Flor de Cana 18yr Rum
            #6
            Welcome Henrik!

            Comment

            • Henrik
              Henrik
              Founding Member - Moderator Emeritus
              • Jul 2014
              • 4551
              • Stockholm, Sweden
              #7
              Thanks! Got the signature sorted. Feedback to forum admins: the "edit post signature" was way too hard to find. Could you perhaps move it to the Profile section instead, where users type in their website/bio etc? Just a friendly suggestion.

              Comment

              • David Parrish
                David Parrish
                Founding Member - Pit Boss Emeritus
                • May 2014
                • 4906
                • Charlotte, NC
                #8
                Originally posted by blooksa View Post
                Thanks! Got the signature sorted. Feedback to forum admins: the "edit post signature" was way too hard to find. Could you perhaps move it to the Profile section instead, where users type in their website/bio etc? Just a friendly suggestion.

                This is the way vBulletin came out of the box. I'm not sure if it's even possible to do what you're suggesting, but I do agree it's way too difficult to find.

                Comment

                • Flavorsavor
                  Flavorsavor
                  Founding Member
                  • Jul 2014
                  • 221
                  • Archer Lodge, NC
                  • -Pit Barrel Cooker, Great-Grate and Turkey Hanger
                    -Weber 22.5" Performer Silver w/ Slow 'n Sear , Rotisserie Attachment, and grill grates
                    -Fireboard extreme bbq edition
                    -Maverick ET-732 thermometer,
                    -thermoworks RT600c Instant read
                    -thermoworks thermopop
                    -thermopen
                    -BBQ Dragon
                    -Chimney of Insanity
                    -BBQ Guru Party Q
                  #9
                  Welcome to the Pit, Henrik. That's a fine lookin pooch in your pic. I bet he's a fan of low and slow, too.

                  Comment

                  • Henrik
                    Henrik
                    Founding Member - Moderator Emeritus
                    • Jul 2014
                    • 4551
                    • Stockholm, Sweden
                    #10
                    Yeah, that's my bbq buddy, alright!
                    • 1 like

                    Comment

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                    Announcement

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                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                    See more
                    See less

                    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                    © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                    Meat-Up in Memphis

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