Hi from Italy

[LA Pork Butt]

Welcome to fun in the Pit from Dallas,Texas, USA!

[holehogg]

Greetings from South Africa

[mountainsmoker]

Welcome from the mountains in NC, US. I ate a lot of fine food in your lovely country when I was in the Navy in the late 70's and early 80's. I learned my smokingon a Weber kettle I have gotten rid of all my fancy smokers since I retired and am back to my kettle now that I am retired. Just added a Smoke and Sear(SnS) and a DigiQ to make it more efficient.

[Lenny]

Welcome Garese, from Philadelphia, Pa. Tell us a little about the BBQ culture in Italy. Is it easy to purchase grills and supplies? Do you know others that BBQ and grill?

[Garese]

BBQ culture is still considered a bit "nerdy", since here grilling is a more widespread culinary tradition. Cooking times and hot and fast steaks and ribs are hard to die
Nonetheless, it's starting to grow on a few people, and supplies and equipment are somehow easy to find. The hard part is finding good BBQ meat: everything's lean and unmarbled, but luckily someone invented internet and e-commerce!

[AverageJoe]

Welcome to the pit from Colorado. You are in the right place to get information to learn. Looking forward to your contributions.

[JimLinebarger]

Welcome from Eastern Washington state.

[DavidNorcross]

Welcome from Virginia!

[Spinaker]

Welcome to The Pitmaster Club! Thank you for the support, we really appreciate it!

[SmokingSteve]

Welcome! Glad you made it! Around here we like grilling our chops, not busting yours. If there is any such thing as a silly question I figure I have already cornered the market. So you go right ahead and ask anything you want, we're all friendly.

[Garese]

Thanks, this seems like a great community indeed!

[luvthemstillers]

Welcome from Pittsburgh, PA.