> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Haha I was speaking in general terms most people in the UK consider a bbq to be a couple of burgers and sausages slapped on a grill there are a few exceptions like myself that try to do better and you I would consider as more of a master level :-)
And I sure will I may need to speak to my wife and make a special trip up at some point.
Things are slowly changing over in yer neck of the woods. Includin you, we’ve got quite a few members who are interducin Q to yer land. Sort of a pay back fer the terrific music ya’ll sent us awhile back. Welcome, eat good and have fun!
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