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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Greetings from the Boston Area

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  • Top | #1

    Greetings from the Boston Area

    I would like to introduce myself. My name is Scott and I'm an engineer from the Boston area. We don't have the rich history of BBQ as other regions do, but we definitely have fans here.

    I joined the site to learn. I consider myself a very good cook, but I am a rookie with respect to BBQ and smoking although I have used a grill for years. I've read virtually everything on the free site and I'm 3/4 of the way through The Science of Great Barbecue and Grilling. I am definitely a fan, especially of the science side. I got the science of cooking bug from watching Good Eats by Alton Brown. I love to learn techniques as much as recipes. I watch the Food Network to learn techniques and hope to learn a lot from the folks on this site.

    I like this site because it answers the question why and dispels myths that frankly I have adhered to in the past.

    I'm also lucky to have a Penzey's Spice store about 8 miles away, so yes, I have a lot of spices!

    Right now I have two Weber gas grills, a Genesis at my residence and a Spirit Special Addition at my cottage. I've used a Thermoworks Thermapen for years and gave them as gifts to friends and family. I bought the Smoke for both grills and have begun dialing in the grill for 2-zone temperature control. I have the Weber cast iron griddle for the Spirit, which works great.

    I also bought Grillgrates for the Spirit to test out and will pick up a set for the Genesis when they become available. I think the Genesis will be easy to set up for two zone including a water pan. I picked up some pellets of different woods to test on the grills from BBQ Delight.

    For the Spirit, the issue I have is the the heating tubes run left to right instead of front to back. So to set up a 2-zone cooking area, I have to use the back burner on low and put the food in the front. The burners run pretty hot. I tested temperatures using the Smoke. With 3 burners on at 50%, the grill area is 490F. All three on low, 470F. With just the back burner on low, I can get it down to ~225F. But if I use a water pan, I would need to put it over the front two burners (I think). I am going to do more testing this weekend.

    My question is has anyone else worked with this kind of set up? What did you do to best set up a 2-zone system?

    I also want to start smoking and may buy a dedicated smoker. I'm reading all the reviews and scanning the site for member preferences. Pellet smokers are interesting for convenience, charcoal seems more versatile and cabinet types look cool too. I am leaning towards a set up that I don't have to stand over and tend all the time.

    Outside of cooking, my interests are music (I play guitar and sing), golf, the beach, cycling, hiking and travel. My wife (33 years) and I like to drive back roads in find out-of-the-way places to check out.

    Thanks for reading.

    My avatar is my late, great beagle Skippy. Miss the little guy.

  • Top | #2
    Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    Comment


    • Top | #3
      Welcome to The Pit Scott. I don't have a gasser, so I can't help. But someone will be along shortly who can.

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      • Top | #4
        Welcome from Maryland.
        Can’t really help you with the Spirit problem as my Spirit has the gas tubes running front to back. That makes 2 zones easy.
        As you already know, there are a lot of pellet smokers out there that give you the freedom you want. I have a Yoder and love it. However there are great remote thermometers out there that let you have some of that freedom on most other types of smokers. I use a Fireboard and can set alert limits that will let me know almost immediately if something is amiss, so I don’t need to hawk the cook so much.

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        • Top | #5
          Greetings from South Africa

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          • Top | #6
            Welcome to the Pit from Arizona!

            Comment


            • Top | #7
              Welcome to the pit from Colorado.

              Comment


              • Top | #8
                Welcome from the California Delta. Sounds like you're off to a great start. I will second the Yoder smoker

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                • Top | #9
                  Welcome from TN. Glad to have you here. I am a fan of the Weber Smokey Mountain smokers - I have been using on for years.

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                  • Top | #10
                    Welcome to fun in the Pit from Dallas!

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                    • Top | #11
                      Welcome from Colorado ...

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                      • Top | #12
                        Welcome aboard from an original Masshole!

                        Comment


                        • Phil Averbuck
                          Phil Averbuck commented
                          Editing a comment
                          Hahaaaa, me too, fled to central FL in 1998, GO CELTICS, PATS & RED SOX!!

                      • Top | #13
                        Welcome from Western Massachusetts.

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                        • Top | #14
                          Welcome from Wilson County, Texas!

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                          • Top | #15
                            I would say you did all the research, homework & study to get in the Pit that anybody I’ve heard of. No trial thing fer you, you graduated. When I joined I new a lot less than you & maybe still do & only had. Weber 22 & a Smokey joe & they let me in anyways. Welcome, eat good & have fun!

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