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RibTips

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    #1

    RibTips

    Hey BBQ bros, RibTips here, yes I am a NEWBIE to the Pitmaster Club, however I have been visiting this site for over four years now, matter of fact four years ago I used the advice on here to modify my CharGrill Duo with baffle plates and reverse flow smoking, Thank you Amazing Ribs for all of the content you post on this site, Man it has been and will continue to be a haven for my PHB in BBQ. just wanted to introduce myself and say hello to all the fellow Pitmasters.

    Keep the Thin the Thin Blue Smoke Rollin!
    Tags: None
    #2
    Welcome, RibTips! Hope you get as much out of this side as I have!
    • 1 like

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    • (RibTips)
      #2.1
      (RibTips) commented
      March 23, 2015, 06:12 PM
      Editing a comment
      thank you richinlbrg
    #3
    There are lots and lots of good things on the main site, but personally I learn more in here, mostly because I can ask very specific questions about recipes and equipment and get a plethora of responses.
    • 1 like

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    • JeffJ
      #3.1
      JeffJ commented
      March 21, 2015, 09:59 AM
      Editing a comment
      Welcome, Ribtips. Like John I too have received some very specific advice and found it to be beneficial.
    • (RibTips)
      #3.2
      (RibTips) commented
      March 23, 2015, 06:13 PM
      Editing a comment
      thank you
    #4
    Welcome!

    Comment

    • (RibTips)
      #4.1
      (RibTips) commented
      March 23, 2015, 06:18 PM
      Editing a comment
      thanks Jon
    #5
    Welcome to The Pit RibTips ! Never heard of Humphrey's smokers before, so I had to Google 'The Pint'. NICE! Reminds me of the Backwoods Party & similar. I bet you'll love running that beast.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Hope to hear & see more from you!
    • 1 like

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    • (RibTips)
      #5.1
      (RibTips) commented
      March 26, 2015, 03:45 PM
      Editing a comment
      Thanks for the greeting, it is indeed similar to the BW Party, I cant wait until it is delivered, I am already dreaming about the ribs, shoulder and brisket smoking in her.

      "Keep the Thin Blue Smoke Rollin"
    • Huskee
      #5.2
      Huskee commented
      March 27, 2015, 01:13 PM
      Editing a comment
      RibTips I bet! I remember the day my smoker was delivered. I was watchign the road for the FedEx semi every ten seconds. Of course, they always deliver things on the later side of the delivery time window. I think I paced a path in the carpet. When it came I was gone until a couple hrs after dark playing and seasoning it in and such. Enjoy!!
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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