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    #1

    Howdy.....

    Howdy, from Northeast Texas. I apologize that I have only owned my own smoker for 40 years......I had a slow start in life. Today, I smoke meat several times weekly - I just finished a great jerky today - tomorrow is smoke d Pulled Pork Carolina Style - Following that I'll be doing a classic Texas Brisket - Might be Turkey Wings and on...and on....I hope it goes. All the best --- to you Grill and Cue Men....wherever you may be. Blessings from TexasRay!
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    #2
    Welcome from Maryland Ray.

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      #3
      Welcome from Colorado, Ray ...

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        #4
        Welcome from Wilson County, Texas! Glad you’re here to add to the pool of information and fun!

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          #5
          Ray, welcome from the mountains of NC. Sounds like you may be giving us some of your years of experience.

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            #6
            Howdy from Kansas Territory, Welcome to Th Pit!
            Lookin forward to learnin along with, an from ya!

            Few years, I'll retire back down home, in NE TX, somewhere between Paris, an Longview/Tyler area round ~70 miles from Shreveport, LA....

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              #7
              Welcome to the Pit from Huntington Beach!

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                #8
                Welcome from underneath the same heat canopy you are under!

                Thanks for the support!!!

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                  #9
                  Welcome from AZ!

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                    #10
                    Welcome from the California Delta

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                      #11
                      Welcome from Virginia!

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                        #12
                        Welcome from southeast Michigan!

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                          #13
                          Welcome to the pit from Southern Illinois!
                          ​​​​​

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                            #14
                            Welcome to the Pit!
                            Cheers from Norway

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                              #15
                              Welcome from Minnesota. Enjoy!

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