If I had to choose my favorite BBQ food it would be beef ribs. I still have not found any good beef back bones and most of the short ribs have been chopped to bite size morsels around here. I hope to land a good beef rack from a butcher and try that out on the Pit Barrel. The wife likes pulled pork so that will probably be my next cook.
Excited to be here and learn as I go...
Cheers,
Daniel
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