Hi everyone,
My name's David. I recently bought my first pellet smoker, a Camp Chef SmokePro LUX 36, to celebrate buying our first house. I have to admit, until I started doing my research for buying a BBQ, I didn't know the difference between grilling and BBQ, and knew nothing about low-and-slow cooking. So this is all new to me and I'm enjoying the learning process so far.
This site has been a great resource for me these last few months. I love that it goes into the science of why some techniques work. I've already tried a couple recipes and techniques from here. My wife loved the tri-tip. I'll be smoking pork ribs this weekend.
Equipment, so far:
* Camp Chef SmokePro LUX 36 pellet smoker.
* Thermoworks Thermapen instant-read thermometer.
* Thermoworks Smoke 2-channel probe thermometer.
* Thermoworks IRK-2 IR thermometer.
My name's David. I recently bought my first pellet smoker, a Camp Chef SmokePro LUX 36, to celebrate buying our first house. I have to admit, until I started doing my research for buying a BBQ, I didn't know the difference between grilling and BBQ, and knew nothing about low-and-slow cooking. So this is all new to me and I'm enjoying the learning process so far.
This site has been a great resource for me these last few months. I love that it goes into the science of why some techniques work. I've already tried a couple recipes and techniques from here. My wife loved the tri-tip. I'll be smoking pork ribs this weekend.
Equipment, so far:
* Camp Chef SmokePro LUX 36 pellet smoker.
* Thermoworks Thermapen instant-read thermometer.
* Thermoworks Smoke 2-channel probe thermometer.
* Thermoworks IRK-2 IR thermometer.
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