Hello From a Transplanted New Yorker!

[Texas Larry]

Welcome fromSouth Texas! Some folks around here can tell you how to smoke a brisket on that kettle/SnS combo.

[RustyHaines]

Welcome to The Pit from Madison, WI

[LA Pork Butt]

Welcome to the Pit from Dallas! This is a fun place to be.

[RonB]

Welcome to The Pit Mark. You can fit a smallish brisket in a Kettle. Just sayin'.

[Sweaty Paul]

Welcome from Hays, Kansas!

[Huskee]

Welcome to The Pitmaster Club! Don't be too afraid to tackle a brisket on your kettle/SnS. It can be done and it works wonderfully! I've done a 14lb (pre-trimmed) packer on the 22"...of course it helps to not have a long brisket, mine was on the shorter side for its weight, but still it is a nice smoker with that SnS.



Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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Hope to hear & see more from you!

[Skip]

Welcome from Minnesota.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along withm an from ya!

Nice cooker ya already got, in th Performer...Havin a WSM will only up yer Game, ime...

[SmokingSteve]

Welcome! Glad you made it! Sounds like you already made some great choices. Around here we like grilling our chops, not busting yours. If there is any such thing as a silly question I figure I have already cornered the market. So you go right ahead and ask anything you want, we're all friendly!

[DavidNorcross]

Welcome from Virginia!

[Keiferr]

Welcome from southeast Michigan!

[efincoop]

Congratulations on getting out of NY, from a New Yorker who is still planning their escape! As others have said, no need to wait on WSM, that performer with the SNS is a very versatile cooker!

[klflowers]

Welcome from TN.

[AverageJoe]

Welcome to the pit from Colorado

[texastweeter]

Howdy from Texas.