Hello from Nashville

[TNPIGBBQ]

Hi guys and gals,

Glad to be here and learn!

I've been using the free portion of the website for a couple years now and it's the only source of information I trust to learn the science of BBQ, get gear reviews, etc.

Finally decided to join up and learn from ya'll as well.

I've got a PK original (wanted a 360, but my wife is pregnant with our 1st & I'm fairly certain that's a solid legal defense for stabbing me LOL), and a PBC.

A ThermoWorks ThermoPop & ThermoPro TP20 for temps (Fireboard gets here Wednesday, thanks to ya'll).

I'm originally from over in West Tennessee, so while I've got so much left to learn I do know this, sauce doesn't belong on ribs.

[Donw]

Welcome from Maryland

[MBMorgan]

Welcome from Colorado ...

[klflowers]

Welcome from down the road in East TN. Congrats on your first and your official name change to "Dad".

[TNPIGBBQ]

Thanks!
Can’t wait to meet him/her. Love East TN, my dads from Bristol so that’s where we’d spend the holidays. I’d like to live there one day.

[klflowers]

TNPIGBBQ, I am in Chattanooga. Originally from Detroit, but I have lived here for 25 years. Love it here. Being a dad is great. Heck, now I am a grandad which is even better - I get to spoil the heck out of the grandkids and send them home...

[LA Pork Butt]

Welcome to the Pit from Dallas!

[DiverDriver]

Howdy from the Fort! Go Vols!

[TNPIGBBQ]

Go Vols! Pruitt actually has me hopeful after all these years of disappointment

[DiverDriver]

TNPIGBBQ I was in TN - Lexington during the manning and T Martin years.

[Spinaker]

Welcome to the Pitmaster Club! We are happy to have you here.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthlyGreat Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support to our community. People like you make this whole thing possible!

Keep the Smoke Rollin’ !

-Spinaker

[FireMan]

Lesson #1 it’s wibs & yeah no sauce. Welcome, eat good & have fun! 🕶

[NapMaster]

Welcome from South Louisiana!

[mountainsmoker]

Welcome from the mountains of NC

[HawkerXP]

Welcome to the Pit! We always need another Barrelhead! PBC, PBC, PBC, pbc………….

[TNPIGBBQ]

Love my PBC. Best decision cooking wise I’ve ever made.

[HawkerXP]

agree about PBC and sauce.

[Skip]

Welcome from Minnesota.

[Texas Larry]

Welcome from south Texas. I’m with you on the rib sauce most of the time, except when I give in to some who insist. They can put it on later.

[ofelles]

Welcome from the California Delta

[RonB]

Welcome to The Pit.