Hello from Maryland

[Skip]

Welcome from Minnesota! Enjoy the Pit.

[DavidNorcross]

Welcome from Virginia!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad to have ya, an yer Brinkmann here, with us, an look forward to learnin along with ya!

This one is my first Brinkmann, currently on CL; still got a Smoke N Grill sittin out front that somebody give me, also never been used...


Ain't thing one with that Weber Genesis Silver B, neither!

22.5", 0r 26.75" kettles both are great cookers, always nice to have some extry room, in case friends / family / guest show up...

[Keiferr]

Welcome from southeast Michigan!

[DiverDriver]

Cheers from the Fort!

[Spinaker]

Welcome to the Pitmaster Club! We are happy to have you here.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthlyGreat Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support to our community. People like you make this whole thing possible!

Keep the Smoke Rollin’ !

-Spinaker

[NapMaster]

Welcome from South Louisiana!

[FireMan]

Well howdy! You caused a little stir with the 22 vs the 26 Weber thing. I cook for just the two of us but every so often I wish for a 26. Here’s a thought. Go for the 26, cuz you’ll never regret have to much cookin area vs havin not enough. And if you really have an occasional need for less, get a Smokey Joe. Eat good & have fun!

[jgreen]

Welcome from Winnipeg. I would vote for the 26. Great cooker.