Hello from Roebuck

[Roebuck45]

Hello,

I am Roebuck, I have been coming to the Amazingribs.com website for a couple of years now. I love how it focuses on the science and de-bunks all the myths I've hear about from so many "BBQ'er's".

Up until a few years ago, I was just a normal backyard bbq'er, cooking hamburgers, brats, dogs, etc. I always lover smoked ribs, brisket, pulled pork, but never made it myself.

I live in rural Kansas, very few places to get "good" bbq, so I decided I needed to learn how to smoke my own meat and make my own. I have always used a Weber 22" Kettle, so a friend showed me the abcbarbeque.com Slow N' Sear. Needless the say, it was the best accessory I have ever bought for my Weber. From there, I found the AmazingRibs.com website and from there I have been hooked. I smoke many of the recipes on the abcbarbeque.com website with my Slow N' Sear.

Needles the say, most of my family & friends say I have ruined BBQ for them because nothing compares to what I cook now (to toot my horn)

I eventual decided I needed a bigger grill/smoker for my "fan club" so I decided to build my own UDS from scratch. Works great

[Mr. Bones]

Well, butter my butt, an call me a biscuit!!!

Howdy from Kansas Territory, Welcome to Th Pit, Neighbour!!!
I'm lookin forward to learnin along with, an from ya!!! "cool:

Slide on by, if yer ever in th neighbourhood...

[Mr. Bones]

I see ya had th tremendous foresight to include a bottle opener on yer homebuilt uds, strictly a PRO move, an my Beloved Cowboy Hat is briefly doffed, in recognition of yer obviously Mad Skillz, Good Sir!

[Mr. Bones]

A bottle opener on a cooker? Hail, they oughts to be A Law, mandatin such a thing...!

[bollingknowles]

Welcome, looking good!!

[JimLinebarger]

Welcome form Spokane Valley, Wa. You have joined the rest of us terminally ill people. We got that BBQ Fever (wait, isn't that a song?)

BBQ fever
Got to BBQ down
BBQ fever
I think it's going around...

[Mr. Bones]

"An around
An around"

... an, now, I feel suddenly ill, lol!

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ.

[Henrik]

Welcome to the Pitmaster Club! Very cool to see your custom built UDS, nice job!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthlyGreat Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[Santamarina]

Welcome from California! Nice build on the UDS!

[DavidNorcross]

Welcome from Virginia!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[pjlstrat]

Welcome from Massachusetts.....Great looking cooker!!

[FireMan]

Great lookin cooker! Where did you get your vents? Welcome, eat good & have fun!

[Skip]

Welcome from Minnesota. Nice job on the UDS. You will like it here!

[HawkerXP]

Welcome to the Pit! Always room for another Barrelhead! PBC, P.....oh. wait. skip that part. Good lookin machine you've made there!

[Donw]

Welcome from Maryland. Nice build!

[Texas Larry]

Welcome from south Texas! That’s a pretty nice looking "U"DS!