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Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#16

July 20, 2019, 12:54 PM

Welcome to the pit from Southern Illinois!
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RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#17

July 20, 2019, 01:02 PM

Welcome to The Pit from Kingwood!!
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holehogg

Club Member

Joined: Nov 2017

Posts: 3668

Location: Port Elizabeth, South Africa
#18

July 20, 2019, 01:09 PM

Greetings from South Africa
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RichieB

Club Member

Joined: Apr 2018

Posts: 6715

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#19

July 20, 2019, 02:13 PM

Welcome from Western Massachusetts.
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8596

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#20

July 20, 2019, 02:30 PM

Welcome to fun in the Pit from Dallas!
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#21

July 20, 2019, 06:03 PM

Interesting background of ending up on a BBQ committee. Welcome, eat good & have fun!
Likes 1
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bollingknowles

Former Member

Joined: Apr 2016

Posts: 33

Location: Richmond, Va
#22

July 20, 2019, 06:16 PM

Welcome from Va.
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Santamarina

Club Member

Joined: Aug 2018

Posts: 2775

Location: Middle Tennessee
#23

July 21, 2019, 01:38 AM

Welcome from California!
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6508

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#24

July 21, 2019, 04:18 AM

Welcome from Virginia!
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pjlstrat

Former Member

Joined: May 2019

Posts: 397

Location: Massachusetts
#25

July 21, 2019, 04:50 AM

Welcome from Massachusetts!!
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Greygoose

Former Member

Joined: May 2019

Posts: 1524

Location: South Shore,MA
#26

July 21, 2019, 07:13 AM

At a quick glance with my aging eyes I read "Alien from Houston"
I immediately was thinkin NASA wasted no time getting to Mars and low and behold everybody loves BBQ !
Welcome to the Pit ,,,,it’s a fun trip
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Thunder77

Founding Member

Joined: Jul 2014

Posts: 3422

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#27

July 21, 2019, 08:58 AM

Welcome from Baltimore, MD!
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klflowers

Club Member

Joined: Sep 2015

Posts: 6227

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#28

July 21, 2019, 09:06 AM

Welcome from TN
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Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5172

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#29

July 22, 2019, 02:34 AM

Welcome to the Pit!
Cheers from Norway
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Keiferr

Club Member

Joined: Jun 2018

Posts: 973

Location: Southeast Michigan
#30

July 22, 2019, 04:31 AM

Welcome from southeast Michigan!
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