Hey guys/gals. My name is Gumby fresh out of rehab and lovin life. I always had a Passion for good food and BBQ, i am a welder by trade and currently living in Armstrong BC, Canada. My mission here is to try all of your guys recipes and report back. I am by no means a master but i can tell doneness by feel, my previous experience is a few seasons of BBQ Pit Masters while i was on my couch and i am rocking a Treiger Pellet smoker and hickory/apple wood blend. I found this site looking for corned beef recipe and was absolutely blown away by how detailed and knowledgeable the author (meathead) was about it. No way i was going to not bookmark this site and support it. what a gem. Anywho i am open to trying all things, i mean. i got some "Baby Octopuses" in my freezer and i have NO idea what i am going to do with them so maybe after i get all my new member steps done i will find a recipe for em. Also, if the owner of the Station Smokehouse in vernon is on here i wouldn't mind askin a few questions about your brisket.
Announcement
Collapse
Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Wooohoooo here from the Okanagan to pretend i know how to cook.
Collapse
X
-
Administrator
- May 2014
- 15322
- central MI, USA
-
Follow me on Instagram, huskeesbarbecue
Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Dyna-Glo XL Premium dual chamber charcoal grill
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (black)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- (3) Maverick XR-50: 4-probe Wireless Thermometers
- (7) Maverick ET-732s
- (1) Maverick ET-735 Bluetooth (in box)
- (1) Smoke by ThermoWorks
- (1) Signals by ThermoWorks
- Thermapen MkII, orange
- ThermoPop, yellow
- ThermoWorks ChefAlarm
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- BBQ Dragon
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
Welcome to The Pit Gumby! Thanks for your support. You mention you tell doneness by feel- you should really get your hands on a good digital thermometer though, then you'll never have to pretend you know how to cook again! Can't help you with the octopus though. I'd be interested to hear how that turns out.
Since you mentioned "new member steps", well, here they are- please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Hope to hear & see more from you!
-
Haha, thanks guys. Octopuses turned out horrible. Not much of a seafood guy but i like trying new things. Quick question, what you guys paying per pound on brisket? i moved to the okanagan two months ago and was blown away, some butchers want 8$ a pound! that was standing rib roast cost back in cattle country.
PS: Flames Ftw
Comment
Announcement
Collapse
Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Comment