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Greetings to all from London, England.

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    Greetings to all from London, England.

    I have used gas BBQs for the last 20 or so years to grill burgers, chicken, steak, lamb and pork, lid open and with nothing more adventurous than a tikka marinade for the chicken and a middle eastern paste for the lamb, so no smoking, no brining or 24 hour infusing meat rubs.
    With the help of a large contribution from my wife for my 60thBirthday, I’ve now purchased a Kamado Big Joe 3, along with an eye-opening book entitled ‘The Science of Great Barbecue’ by Meathead.
    I’m now looking forward to discovering a new world of cooking and taste using Big Joe 3, together with advice from the book and this great forum.

    #2
    Welcome to The Pit from the other side of the pond. You've found a great place to ask questions and learn about all things que. Have fun!

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    • HuwGT
      HuwGT commented
      Editing a comment
      Thank you I'm looking forward to voyage of discovery.

    #3
    Welcome to the pit from Southern Illinois! Read the book and try some recipes, a new food journey begins! Have fun!

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      #4
      Welcome from Minnesota-USA. Have fun with that New Big Joe 3!

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        #5
        Howdy from Kansas Territory, Welcome to Th Pit!
        Lookin forward to learnin along with, an from ya!

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          #6
          Welcome to the Pit!
          Cheers from Norway.

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            #7
            Welcome from another part of the Commonwealth! You're at the beginning of a great journey!

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              #8
              Welcome from Maryland

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                #9
                Greetings from South Africa

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                  #10
                  Welcome to The Pit. Get ready for a great, (and very tasty), ride.

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                    #11
                    Welcome from Raleigh, North Carolina, USA!

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                      #12
                      Welcome from Texas!

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                        #13
                        Welcome to the Pit!

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                          #14
                          Welcome to the Pit! And get ready for the reactions from your family, friends and neighbors when you blow them away with your newfound bbq skills!

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                            #15
                            Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                            If you like music, go to this thread to hear what others are listening to and share what you like.

                            For jokes, go to this thread.

                            Go to this thread to post where you work and what your hobbies are and get to know other members here.

                            We are happy to have you along and looking forward to your participation.

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