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Greetings to all from London, England.

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    Greetings to all from London, England.

    I have used gas BBQs for the last 20 or so years to grill burgers, chicken, steak, lamb and pork, lid open and with nothing more adventurous than a tikka marinade for the chicken and a middle eastern paste for the lamb, so no smoking, no brining or 24 hour infusing meat rubs.
    With the help of a large contribution from my wife for my 60thBirthday, I’ve now purchased a Kamado Big Joe 3, along with an eye-opening book entitled ‘The Science of Great Barbecue’ by Meathead.
    I’m now looking forward to discovering a new world of cooking and taste using Big Joe 3, together with advice from the book and this great forum.

    #2
    Welcome to The Pit from the other side of the pond. You've found a great place to ask questions and learn about all things que. Have fun!

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    • HuwGT
      HuwGT commented
      Editing a comment
      Thank you I'm looking forward to voyage of discovery.

    #3
    Welcome to the pit from Southern Illinois! Read the book and try some recipes, a new food journey begins! Have fun!

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      #4
      Welcome from Minnesota-USA. Have fun with that New Big Joe 3!

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        #5
        Howdy from Kansas Territory, Welcome to Th Pit!
        Lookin forward to learnin along with, an from ya!

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          #6
          Welcome to the Pit!
          Cheers from Norway.

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            #7
            Welcome from another part of the Commonwealth! You're at the beginning of a great journey!

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              #8
              Welcome from Maryland

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                #9
                Greetings from South Africa

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                  #10
                  Welcome to The Pit. Get ready for a great, (and very tasty), ride.

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                    #11
                    Welcome from Raleigh, North Carolina, USA!

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                      #12
                      Welcome from Texas!

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                        #13
                        Welcome to the Pit!

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                          #14
                          Welcome to the Pit! And get ready for the reactions from your family, friends and neighbors when you blow them away with your newfound bbq skills!

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                            #15
                            Oh man, are you in for a surprise! You have hit the trifecta, a Kamado, Meathead’s tutorial & this here Pit, WOW! Eat good and have fun!

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