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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello From Kingston, Ontario, Canada!

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  • RonB
    Club Member
    • Apr 2016
    • 13522
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #16
    Welcome to The Pit.

    Comment

    • klflowers
      Club Member
      • Sep 2015
      • 3671
      • Tennessee

      #17
      Welcome from TN

      Comment

      • FireMan
        Charter Member
        • Jul 2015
        • 8216
        • Bottom of Winnebago

        #18
        Howdy from the other end of the Great Lakes. Welcome eat good and have fun!

        Comment

        • Keiferr
          Club Member
          • Jun 2018
          • 964
          • Southeast Michigan

          #19
          Welcome from southeast Michigan!

          Comment

          • DavidNorcross
            Club Member
            • Nov 2017
            • 2229
            • Virginia
            • SNS Kamado
              Weber Summit S-670
              Camp Chef FTG 600
              Camp Chef Escape

              Old Hickory Knives
              More Cast Iron than I care to admit

            #20
            Welcome from Virginia!

            Comment

            • Argoboy
              Club Member
              • Apr 2016
              • 406
              • Southern Ontario 70 miles from Detroit

              #21
              Welcome from Sw Ontario, this is a great web site. As you know Ontario is a big province you can drive for 1000 miles and you are still in Ontario.

              Comment

              • smokin fool
                Club Member
                • Apr 2019
                • 2222
                • Mississauga, Ont

                #22
                And in the time it takes to drive a 1000 miles you just make it thru Toronto....whatta dump this city is....anyway, welcome from the other end of the 401.

                Comment


                • troywillard66
                  troywillard66 commented
                  Editing a comment
                  haha the 407 is worth it.

                • smokin fool
                  smokin fool commented
                  Editing a comment
                  Worth every cent....Derry Road ramp is 2 mins away so its game on.
                  Too bad its so far north of where I work, doesn't make sense to use it daily.

                • pkadare
                  pkadare commented
                  Editing a comment
                  I live in Bobcaygeon and travel a ton for work so I'm constantly back and forth to YYZ. I can't recall the last time I drove the 401. 407 all the way baby!
              • mountainsmoker
                Banned Former Member
                • Jun 2019
                • 1815
                • Bryson City, NC

                #23
                Welcome from the mountains NC

                Comment

                • Mr. Bones
                  Charter Member
                  • Sep 2016
                  • 10018
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************

                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'
                    (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale‚Äč
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware

                  #24
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Lookin forward to learnin along with, an from ya!

                  Let's see what them cool cookers can do...

                  Comment

                  • Richard Chrz
                    Club Member
                    • Mar 2019
                    • 1410
                    • La Crosse, Wi

                    #25
                    Welcome to the Pit from La Crosse, Wi Sounds like you have 2 great cookers. What color Master touch did ya get. I don't need one, but, boy do I keep drooling over a few of those colors! Look forward to seeing your cooks.

                    Comment


                    • troywillard66
                      troywillard66 commented
                      Editing a comment
                      I just got the normal black one! I got it for a steal - $144CAD so I wasn't too picky! They're awesome
                  • Elton's BBQ
                    Club Member
                    • Apr 2016
                    • 2578
                    • Saltnes Norway
                    • Genesis 320 Limited
                      Weber One Touch 57cm
                      Weber Smokey Mountain 47cm

                    #26
                    Welcome to the Pit!
                    Cheers from Norway.

                    Comment

                    • pkadare
                      Club Member
                      • Jun 2019
                      • 955
                      • Bobcaygeon, Ontario
                      • My gear:
                        22 Weber Kettle
                        Napoleon PRO Charcoal Kettle Grill
                        Broil King Keg
                        Traeger Pro 34
                        Napoleon Prestige Pro 500
                        Pit Barrel Cooker
                        Blackstone Range Combo Griddle

                      #27
                      Welcome to a fellow hoser, eh! I'm just down the 401 from you in Bobcaygeon!

                      Comment

                      • DWCowles
                        Founding Member
                        • Jul 2014
                        • 9696
                        • Smiths Grove, Ky
                        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                        #28
                        Welcome

                        Comment


                        • Oakgrovebacon
                          Oakgrovebacon commented
                          Editing a comment
                          Glad to see you active in the pit DW!
                      • Oakgrovebacon
                        Club Member
                        • Apr 2016
                        • 1997
                        • South central Illinois

                        #29
                        Welcome to the pit from Southern
                        Illinois!

                        Comment

                        • RustyHaines
                          Club Member
                          • Sep 2017
                          • 758
                          • Tiedeman's Pond, WI

                          #30
                          Welcome to The Pit from Madison, WI

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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