Jeff See here, from Oshkosh. I was an AWFUL grilled from 1990-2008 when I started following a number of BBQ sites, including AmazingRibs.com.
I have built seven UDSs, including my pride-and-joy SS Big Papa Smoker. I have purchased used Performers, Genesises, and Smokey Mountains from Craigslist and rehabilitated them. Not bad for a guy whose last metal shop class was in 1978!
I have gotten good enough that I can't eat restaurant ribs anymore-mine are better. I hope to learn from everyone here-Pitmaster OR newbie.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit JeffSee ! Sounds you may have a smoker addiction, lol. Not addictions are bad! I'm with you on restaurant ribs. Some are still quite tasty for what they are, but never as good as your own homemade ones once you learn the tricks.
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