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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Greetings from Melbourne, Australia

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  • Kingsvilletess
    Kingsvilletess
    Former Member
    • Jun 2019
    • 1
    • Melbourne, Australia
    #1

    Greetings from Melbourne, Australia

    Absolute carnivore, here. Recently bought a PK360 to supplement a Weber Q gas grill and a gas upright smoker, so I'm still discovering the alchemy of cooking with charcoal and looking forward to learning lots here. Long time fan of sous-vide. Already done pulled pork shoulder, beef ribs and lamb ribs sous-vide and then on the PK360 and am thrilled with even those beginner's results.
    Tags: None
    • 8 likes
  • mountainsmoker
    mountainsmoker
    Banned Former Member
    • Jun 2019
    • 1849
    • Bryson City, NC
    #2
    Welcome my friend from down under have a good friend in Noosa I hope to visit one day. I live in the mountains of North Carolina and smoke and grill everything. Sounds like you have everything to put out some top notch BBQ. I have been doing it for 40 years started with a Weber kettle, had some top notch rigs till now and have retired and reduced my grills to another Weber kettle and a gasser since there are only two of us.
    • 1 like

    Comment

    • FireMan
      FireMan
      Charter Member
      • Jul 2015
      • 8073
      • Bottom of Winnebago
      #3
      Well, continue to begin, cuz then it’ll never stop,, the learnin that is. Welcome, eat good and have fun!
      • 2 likes

      Comment

      • LA Pork Butt
        LA Pork Butt
        Charter Member
        • Dec 2014
        • 5587
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
        #4
        Welcome to the Pit from Dallas, Texas, USA!
        • 1 like

        Comment

        • Mr. Bones
          Mr. Bones
          Charter Member
          • Sep 2016
          • 9848
          • Kansas Territory
          • Grills / Smokers
            *********************************************
            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'             (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale​
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware
          #5
          Howdy from Kansas Territory, Welcome to Th Pit!
          Glad yer here now, to learn along with me!
          • 1 like

          Comment

          • MBMorgan
            MBMorgan
            Club Member
            • Sep 2015
            • 6436
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring
            #6
            Welcome from Colorado. There was a time back when I was with BHP that I literally considered Melbourne my second home. I still miss the place ...
            • 1 like

            Comment

            • jgreen
              jgreen
              Charter Member
              • Oct 2014
              • 2738
              • Winnipeg Manitoba Canada
              • Cookers:
                Broil King XL
                Broil King Smoke
                Weber Kettle 26
                Grilla Pellet smoker
                Capital 40 natural gas
                Napoleon Pro 22 kettle

                Thermometer:
                Maverick 733
                Thermapen (ok..4 thermapens)
                Thermo works DOT (or two)
                Fireboard (probably my favourite)
                Thermworks Smoke (or two)

                Accessories:
                SnS (original, plus and XL)
                DnG pans, 6 or 7 of these
                Vortex
                Grillgrates
                and, maybe some other toys as well
              #7
              Welcome from Winnipeg.
              • 1 like

              Comment

              • ComfortablyNumb
                ComfortablyNumb
                Club Member
                • May 2017
                • 3459
                • Northeast Washington
                • KBQ C-60
                  PK360
                  Thermoworks Smoke
                  Thermoworks Thermopop
                  Thermoworks Dot
                #8
                Welcome to the Pit from the Okanogan Valley of Washington state and another PK360 owner. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                If you like music, go to this thread to hear what others are listening to and share what you like.

                For jokes, go to this thread.

                Go to this thread to post where you work and what your hobbies are and get to know other members here.

                We are happy to have you along and looking forward to your participation.
                • 1 like

                Comment

                • obiQsmoker
                  obiQsmoker
                  Club Member
                  • Jul 2018
                  • 151
                  • Seattle Area
                  • Started this tasty craziness in 2018.
                    Using a Traeger Silverton pellet smoker.
                    Home is the Seattle area...
                    So much to learn, but it’s a helluva fun education!
                  #9
                  Greetings and welcome from another in Washington State. Good group here - looking forward to hearing of your BBQ adventures. I’ve learned, and continue to learn so much from these folks. Stay Smokey!
                  • 1 like

                  Comment

                  • Donw
                    Donw
                    Club Member
                    • Jul 2017
                    • 3402
                    #10
                    Welcome from Maryland
                    • 1 like

                    Comment

                    • Keiferr
                      Keiferr
                      Club Member
                      • Jun 2018
                      • 964
                      • Southeast Michigan
                      #11
                      Welcome from southeast Michigan!
                      • 1 like

                      Comment

                      • pjlstrat
                        pjlstrat
                        Club Member
                        • May 2019
                        • 396
                        • Massachusetts
                        • Grills
                          Primo XL
                          Weber Genesis w/ rotisserie

                          Thermometers/Controllers
                          Thermopen
                          ThermaQ 2 Channel
                          Party Q
                          Smobot
                        #12
                        Welcome from Massachusetts.
                        • 1 like

                        Comment

                        • Skip
                          Skip
                          Founding Member
                          • Jul 2014
                          • 3606
                          • Blue Earth, Minnesota
                          • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                          #13
                          Welcome from Minnesota. Enjoy The Pit.
                          • 1 like

                          Comment

                          • holehogg
                            holehogg
                            Club Member
                            • Nov 2017
                            • 2532
                            • Port Elizabeth, South Africa
                            #14
                            Greetings from South Africa.
                            I promise no banter if you're a cricket or rugby fan.
                            • 1 like

                            Comment

                            • HouseHomey
                              HouseHomey
                              Club Member
                              • May 2016
                              • 5506
                              • Huntington Beach, Ca. Surf City USA.
                              • Equipment
                                Primo Oval xl
                                Slow n Sear (two)
                                Drip n Griddle
                                22" Weber Kettle
                                26" Weber Kettle one touch
                                Blackstone 36” Pro Series
                                Sous vide machine
                                Kitchen Aid
                                Meat grinder
                                sausage stuffer
                                5 Crock Pots
                                Akootrimonts
                                Two chimneys (was 3 but rivets finally popped, down to 1)
                                cast iron pans,
                                Dutch ovens
                                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                                The help and preferences
                                1 extra fridge and a deep chest freezer in the garage
                                KBB
                                FOGO
                                A 9 year old princess foster child
                                Patience and old patio furniture
                                "Baby Girl" The cat

                                Erik S.
                              #15
                              Huntington Beach welcomes you.
                              • 1 like

                              Comment

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                              Announcement

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                              Meat-Up in Memphis 2021

                              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                              Click here for details. (https://amazingribs.com/memphis)
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                              Meat-Up in Memphis

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use our links when you buy things

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                              If you have a Weber Kettle, you need the Slow 'N' Sear

                              slow n sear
                              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                              Click here for our article on this breakthrough tool

                              The Good-One Is A Superb Grill And A Superb Smoker All In One

                              the good one grill
                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review

                              Griddle And Deep Fryer In One

                              Pit Barrel Cooker Smoker
                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                              Click here to read our detailed review and to order

                              The Pit Barrel Cooker May Be Too Easy

                              Pit Barrel Cooker Smoker
                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them

                              The Undisputed Champion!

                              thermapen
                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review

                              Grilla Pellet Smoker proves good things come in small packages

                              Grilla pellet smoker
                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker

                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

                              Weber Genesis Grill
                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review

                              Genesis II E-335
                              A Versatile Gasser That Does It All!

                              Weber Genesis Grill
                              Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                              Click here to read our complete review

                              GrillGrates Take Gas Grills To The Infrared Zone

                              grill grates
                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special

                              Is This Superb Charcoal Grill A Kamado Killer?

                              PK 360 grill
                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

                              Click here to order directly and get an exclusive AmazingRibs.com deal

                              Our Favorite Backyard Smoker

                              kareubequ bbq smoker

                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                              masterbuilt gas smoker
                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review

                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                              maverick PT55 thermometer
                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here to read our complete review

                              Track Up To Six Temperatures At Once

                              Grilla pellet smoker
                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                              Click here for our review of this unique device

                              The Cool Kettle With The Hinged Hood We Always Wanted

                              NK-22-Ck Grill
                              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special

                              Finally, A Great Portable Pellet Smoker

                              Green Mountain Davey Crockett Grill
                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order