Hello all! Mattias is my name and I bbq all year around even though it is freezing outside. So do you need tips and tricks how to bbq when the temperature drops below zero celius I am your man. I have been competing in bbq, won the chicken category in the national championship in Sweden 2013. Still I wanna learn more and more! This year it is the taste of it all I am gonna dig into. The salt, acid, umami and that sort of things. This site was the one who got me hooked on bbqing so thank you for that Meathead!
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Welcome to the Pit! I am somewhat new here and cook mostly for my family and neighbors. You might want to check out the latest video seminar with Chris Lilly on Chicken, here. Looking forward to your tips and techniques, and photos!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Ah, yes, another Swede! Welcome to the Pit! Where in Sweden are you located? I'm born and raised in Skåne, but moved to Stockholm 15 years ago. What's your bbq team named?
A swede among you!
I have been competing in bbq, won the chicken category in the national championship in Sweden 2013. Still I wanna learn more and more! This year it is the taste of it all I am gonna dig into. The salt, acid, umami and that sort of things. This site was the one who got me hooked on bbqing so thank you for that Meathead!
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